Best 4 Border Town Refried Beans Or Bean Dip Recipes

Welcome to the culinary adventure of exploring the famous Border Town Refried Beans or Bean Dip! Step into the vibrant world of Mexican-inspired cuisine as we delve into the secrets of crafting this delectable dish. Whether you crave a creamy dip for your next party or a hearty side to accompany your favorite entrees, you've come to the right place. Join us on this flavor-filled journey as we guide you through the process of creating the most scrumptious Border Town Refried Beans or Bean Dip that will tantalize your taste buds and leave you craving more!

Let's cook with our recipes!

EASY REFRIED BEAN DIP

Easy Refried Bean Dip image

This refried bean dip is a healthy spin on the traditional cheese dip: it's plant based using refried beans, spices, and a salsa fresca topping.

Provided by Sonja

Categories Appetizer

Time 15m

Number Of Ingredients 15

Ingredients

1 recipe Instant Pot refried beans or Homemade Refried Beans, or 2 15-ounce cans best quality refried beans
4-ounce can mild green chilis
1 tablespoon lime juice
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon hot sauce
Kosher salt, to taste
Tortilla chips, for serving
1/2 ripe tomato (1/2 cup diced)
2 tablespoons finely chopped red onion
1 tablespoon chopped cilantro
1 tablespoon lime juice
1/8 teaspoon ground cumin
1/8 teaspoon kosher salt
1 jalapeno pepper (optional)

Steps:

Make the Instant Pot refried beans or Homemade Refried Beans, making sure they are warm before serving. If using canned beans, warm them on the stovetop in a saucepan and stir until creamy, adding a little water or broth if they are too thick. (If you make the refried beans in advance, reheat them on the stovetop.)
Stir in the green chilis, lime juice, ground cumin, smoked paprika, and hot sauce. Taste and add additional kosher salt if necessary. (If you're using canned refried beans, you may want to add additional cumin or lime
For the salsa fresca topping, dice the tomato. Finely chop the red onion. Chop the cilantro. In a small bowl, mix the tomato, red onion and cilantro with the lime juice, cumin, and kosher salt. If using, thinly slice the jalapeno pepper into rounds.
To serve, place the dip into a shallow dish. Top with the salsa topping and thinly sliced jalapeno pepper. Serve with tortilla chips.

Nutrition Facts : Calories 53 calories, Sugar 1.5 g, Sodium 542 mg, Fat 0.7 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 9.1 g, Fiber 3.2 g, Protein 3.1 g, Cholesterol 0 mg

SIMPLE REFRIED BEAN DIP

Simple Refried Bean Dip image

Quick and easy refried bean dip ready in minutes.

Provided by Ericuh

Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

1 (16 ounce) can refried beans
1 (16 ounce) can pinto beans, rinsed and drained
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), drained
salt to taste
2 tablespoons shredded Cheddar cheese, or to taste

Steps:

Combine refried beans, pinto beans, diced tomatoes and green chiles, and salt in a microwave-safe bowl. Microwave on high for 4 1/2 to 5 minutes.
Remove from the microwave and stir until pinto beans are slightly mashed. Sprinkle Cheddar cheese on top and serve immediately.

Nutrition Facts : Calories 115.1 calories, Carbohydrate 18.7 g, Cholesterol 6.7 mg, Fat 1.9 g, Fiber 5.9 g, Protein 6.6 g, SaturatedFat 0.8 g, Sodium 487.7 mg, Sugar 0.3 g

REFRIED BEANS

Refried beans image

Try making this dish to serve at a party - it works well as a dip served with nachos. It's also a great accompaniment to a larger Tex-Mex-style meal

Provided by Barney Desmazery

Categories Dinner

Time 40m

Yield Serves 4 as a topping or 2 as side

Number Of Ingredients 9

Ingredients

400g can black, pinto or kidney beans
1 tbsp sunflower oil
1 onion, finely chopped
2 garlic cloves, finely chopped
1 green chilli, chopped (optional)
1 tsp cumin seeds
½ tsp dried oregano
½ tsp smoked paprika
chopped coriander, to serve (optional)

Steps:

Lightly drain the beans, reserving the juice from the tin, but do not rinse (you want the beans in about half the liquid from the can). Depending on the texture you prefer, either mash them roughly in a bowl or blitz them using a blender until smooth. Set aside.
Heat the oil in a large frying pan or casserole and cook the onions for 8-10 mins until soft and golden. Scatter in the garlic, chilli and cumin seeds, and sizzle everything for 2 mins more. Tip in the beans, oregano, paprika and a pinch of salt. Cook everything together for 5 mins until the beans have heated through adding more reserved bean juice if it's too thick. Serve straightaway with a sprinkling of coriander, if you like, or leave to cool and keep chilled. Will keep chilled for up to three days or frozen for a month. Reheat with a splash of water mixed in.

Nutrition Facts : Calories 114 calories, Fat 3 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 3 grams sugar, Fiber 6 grams fiber, Protein 5 grams protein, Sodium 0.01 milligram of sodium

REFRIED BEAN DIP

Refried Bean Dip image

I made this the first time for public use at a pot luck at Alcatraz. It went over so well, I've been making it ever since. I figure a piece of paper is easier to give to someone than having to make this. I hope you enjoy it.

Provided by John Sauerbeck

Categories Beans

Time 30m

Yield 1 plate

Number Of Ingredients 6

Ingredients

1 (16 ounce) can refried beans
1 (16 ounce) jar salsa, divided
1 (1 1/4 ounce) package taco seasoning
1 bunch spring onion, chopped, at least 6 whites only
16 ounces sour cream
8 ounces sharp cheddar cheese, shredded

Steps:

Mix together refried beans and 1/4 of salsa.
Place mixture in bottom of 8 x 8 glass dish.
Pour remaining salsa on top of bean mixture.
sprinkle half of taco seasoning or to taste over salsa.
Sprinkle chopped onions over salsa mixture.
Spread sour cream over salsa mixture.
Sprinkle cheese over top of sour cream.
Cover and chill over night.
Serve with Corn chips, crackers, dipping utensiles ect--.

Nutrition Facts : Calories 2498.5, Fat 181.9, SaturatedFat 112.5, Cholesterol 484.9, Sodium 6002, Carbohydrate 124.9, Fiber 32, Sugar 18.2, Protein 104.2

Tips:

To make the beans more flavorful, use a combination of different types of beans, such as black beans, pinto beans, and kidney beans.
Add some chopped onion, garlic, and chili peppers to the beans while they are simmering to give them a more complex flavor.
If you want a smooth refried bean dip, use a food processor or blender to puree the beans until they are completely smooth.
For a chunkier refried bean dip, mash the beans with a potato masher or fork until they are the desired consistency.
Serve refried beans or bean dip with your favorite toppings, such as shredded cheese, sour cream, guacamole, and salsa.

Conclusion:

Refried beans and bean dip are delicious and versatile dishes that can be enjoyed as a snack, appetizer, or main course. They are also a great way to use up leftover beans. With a few simple ingredients and a little time, you can make a delicious refried bean dish that your whole family will enjoy.

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