Best 5 Boston Iced Tea Recipes
In the realm of refreshing summer beverages, Boston Iced Tea stands out as a classic, combining the subtle bitterness of black tea with the sweetness of sugar and the invigorating touch of lemon. Its origins trace back to the bustling streets of Boston, where it gained popularity as a delightful drink to cool down on hot afternoons. Whether enjoyed in the comfort of your own home or sipped at a cozy cafe, Boston Iced Tea offers a timeless taste experience that captivates the senses and leaves you feeling refreshed and revitalized. As you embark on a culinary journey to discover the best recipe for Boston Iced Tea, let's delve into the world of tea leaves, sweeteners, and citrusy flavors to craft a beverage that will transport you to the heart of Boston's vibrant tea culture.
Here are our top 5 tried and tested recipes!
PERFECT ICED TEA
Provided by Food Network Kitchen
Time 4m
Yield 8 cups
Number Of Ingredients 0
Steps:
- Hot-Brewed:
- Bring 8 cups water to a simmer; remove from the heat and add 3 tablespoons loose tea or 6 tea bags. Let steep about 4 minutes, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags. Let cool, then transfer to a pitcher, cover and refrigerate.
- Cold-Brewed:
- Combine 8 cups cold water and 6 tablespoons loose tea or 10 tea bags in a pitcher. Cover and refrigerate 15 to 36 hours, until it's the strength you like. Strain loose tea with a fine-mesh sieve or remove the tea bags.
- Sweet Teas:
- Combine 3/4 cup each sugar and water in a saucepan and add 1 infuser, if desired. Bring to a simmer over medium heat, stirring until the sugar dissolves, then remove from the heat and let cool. Strain the infused syrup through a fine-mesh sieve (you'll get about 1 cup).
- Orange Add 6 strips zest
- Blackberries 1 cup
- Cinnamon 2 sticks
- Lavender 3 tablespoons dried
- Vanilla 1 halved bean
- Mint 3 sprigs
- Ginger 1 cup sliced
- Lemon 8 strips zest
- Nectarine 1 cup chopped
- Cucumber 2 cups chopped
BOSTON ICED TEA
Make and share this Boston Iced Tea recipe from Food.com.
Provided by Dine Dish
Categories Beverages
Time 35m
Yield 14 serving(s)
Number Of Ingredients 4
Steps:
- Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.
Nutrition Facts : Calories 117.7, Sodium 9.5, Carbohydrate 30.2, Fiber 0.1, Sugar 27.4
BOSTON ICED TEA
After tasting Boston Iced Tea, I just had to try and concoct my own. Delicious and refreshing! You can also serve with a slice of fresh orange.
Provided by DAMODDAHALIEN
Categories Iced Tea
Time 35m
Yield 14
Number Of Ingredients 4
Steps:
- Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.n
Nutrition Facts : Calories 117.7 calories, Carbohydrate 30.3 g, Fiber 0.1 g, Sodium 9.4 mg, Sugar 27.5 g
BOSTON ICED TEA
After tasting Boston Iced Tea, I just had to try and concoct my own. Delicious and refreshing! You can also serve with a slice of fresh orange.
Provided by DAMODDAHALIEN
Categories Iced Tea
Time 35m
Yield 14
Number Of Ingredients 4
Steps:
- Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.n
Nutrition Facts : Calories 117.7 calories, Carbohydrate 30.3 g, Fiber 0.1 g, Sodium 9.4 mg, Sugar 27.5 g
EASY ICED TEA
Make up a jug of refreshing iced tea to serve on summer days. With a subtle tea flavour, oranges, lemons and mint, it's an excellent alcohol-free party drink
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 7
Steps:
- Put the tea bags, sugar, honey and 1.5 litres water in a large jug. Leave to infuse for 10 mins, then remove and discard the tea bags. Chill until ready to serve.
- Stir in the lemon juice, lemon slices, orange slices and mint leaves. Fill the jug with plenty of ice and stir again.
- Fill tall glasses with ice and pour over the iced tea, then serve with extra honey to taste.
Nutrition Facts : Calories 50 calories, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein
Tips:
- Select the Right Tea: Use high-quality black tea leaves. Assam, Darjeeling, or Ceylon teas are popular choices.
- Fresh Cold Water: Always use filtered or cold tap water. Avoid distilled water, as it can result in a flat taste.
- Steeping Time and Temperature: Steep the tea leaves in hot water for 3-5 minutes at a temperature between 195°F (90°C) and 205°F (96°C).
- Chill Thoroughly: Allow the brewed tea to cool to room temperature before refrigerating for at least 4 hours or overnight.
- Sweeten to Taste: Use granulated sugar, honey, or simple syrup to sweeten the tea. Adjust the amount depending on your preference.
- Flavor Variations: Experiment with different flavorings like lemon, mint, peaches, or berries. Add them during the steeping process or as garnishes.
- Serve Chilled: Pour the iced tea over ice cubes and serve immediately. Add garnishes like lemon slices, mint sprigs, or fresh berries for extra flair.
Conclusion:
Boston Iced Tea is a refreshing and flavorful beverage that is perfect for warm summer days. With its simple ingredients and easy preparation, you can create a delicious iced tea that will cool you down and quench your thirst. Experiment with different teas, flavorings, and garnishes to find your perfect combination. Enjoy this classic New England drink at home or share it with friends and family at gatherings. Boston Iced Tea is a timeless treat that will delight tea enthusiasts of all ages.
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