GOAT CHEESE AND WATERCRESS SANDWICHES
Provided by Kimberly Kennedy
Categories Cheese Dairy Herb Nut No-Cook Vegetarian Quick & Easy
Yield Makes 16 triangular half sandwiches
Number Of Ingredients 7
Steps:
- 1. In a medium bowl, fold chopped watercress leaves into goat cheese. Season to taste with salt. Spread mixture evenly over eight slices of bread. Top with remaining eight slices. Butter edges of sandwiches. Cut diagonally in half to make sixteen triangles.
- 2. Place walnuts on a plate. Dip buttered edges of sandwiches into nuts. Arrange sandwiches on a platter. Garnish with watercress sprigs.
- Sandwiches can be made up to four hours ahead. Cover with plastic wrap and chill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jordan Wheeler
[email protected]I'm always looking for new sandwich recipes, and this one definitely fits the bill. It's unique and delicious, and I can't wait to make it again.
Jonathan Lindner
[email protected]These sandwiches are perfect for a picnic or a potluck. They're easy to transport and they always disappear quickly.
Ayhan Don
[email protected]I love the simplicity of these sandwiches. They're made with just a few ingredients, but they're packed with flavor.
Malik Logan
[email protected]These sandwiches were a bit too messy to eat, but they were still delicious. I think I'll try making them with a different type of bread next time.
MD naimur Islam
[email protected]I've made these sandwiches several times now, and they're always a hit. They're so easy to make and they're always delicious.
Shakib Chowdhury
[email protected]These sandwiches are perfect for a light lunch or dinner. They're also easy to make ahead of time, which is a bonus.
Paul Dedancer
[email protected]I'm not a big fan of goat cheese, but I really enjoyed these sandwiches. The watercress and bread balanced out the flavor of the cheese perfectly.
Teri Ferreira
[email protected]These sandwiches were so good, I ate two of them! I love the tangy goat cheese and the peppery watercress.
fun with arshi
[email protected]The sandwiches were a bit bland for my taste. I think I'll add some arugula and sun-dried tomatoes next time.
Sk Siam Haen সৈয়দ আশরাফ
[email protected]I followed the recipe exactly, but my sandwiches didn't turn out as good as the ones in the picture. Maybe I didn't use the right kind of bread?
Maxamaed Maxamaed
[email protected]These sandwiches were quick and easy to make, and they were a hit with my family. Even my picky kids loved them!
Sam Madden
[email protected]I love the combination of goat cheese and watercress. The sandwiches were light and refreshing, perfect for a summer lunch.
Bheki ncube
[email protected]The sandwiches were a bit messy to eat, but they were totally worth it. The flavors were amazing!
Shanny Ann
[email protected]These sandwiches were easy to make and absolutely delicious. I used a pesto mayonnaise instead of regular mayonnaise, and it added a nice extra flavor.
Josh Williams
[email protected]I'm not usually a fan of goat cheese, but these sandwiches changed my mind. The tanginess of the cheese paired perfectly with the peppery watercress and the crispy bread.
devil “STARXSOHAIL” baloch
[email protected]These goat cheese and watercress sandwiches were a delightful surprise! The combination of flavors and textures was perfect, and the bread was perfectly toasted. I will definitely be making these again.