Best 2 Bott Boi Pennsylvania Dutch Pot Pie Recipes

Bott Boi Pennsylvania Dutch Pot Pie is a timeless dish relished by many for its comforting and hearty flavors. Originating from the rich culinary traditions of Pennsylvania Dutch Country, this dish is characterized by an enticing combination of tender meat, a medley of vegetables, and a flaky, golden crust that encases the delectable filling. Whether you are a seasoned home cook or a curious culinary adventurer, embarking on a journey to discover the best Bott Boi Pennsylvania Dutch Pot Pie recipe can be an exciting and rewarding experience.

Check out the recipes below so you can choose the best recipe for yourself!

BOTT BOI PENNSYLVANIA DUTCH POT PIE

Bott Boi Pennsylvania Dutch Pot Pie image

This recipe is my great grandmother's. An authentic Pennsylvania Dutch recipe. It is not a stew and not covered with crust. The recipe can be made with beef or chicken. I cannot think of a better comfort food recipe. Very simple to prepare. Dad fondly called this recipe "Tire patches".

Provided by Sunniland

Categories Savory Pies

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 stewing chicken or 1 beef chuck roast
1 egg
1 cup flour
1 teaspoon salt
1 bay leaf
1 cup sliced celery
1 cup chopped carrot

Steps:

Cover meat with water. Add bay leaf, celery, carrots and salt and pepper. Stew until the meat falls apart. Shred meat and return to pot. If using chicken, remove bones and skin and return meat to pot.
To make pot pie noodles: MIx one cup of flour with one egg and one teaspoon of salt. Mix till soft ball forms. Roll out on a floured table. Cut in to 2" squares. Allow to dry for several hours.
Add pot pie noodles, salt and pepper to taste and cook till desired texture. (al dente). Serve over mashed potatoes.

Nutrition Facts : Calories 440.3, Fat 28.1, SaturatedFat 7.9, Cholesterol 129.4, Sodium 520, Carbohydrate 18.2, Fiber 1.4, Sugar 1.3, Protein 26.8

PENNSYLVANIA DUTCH POT PIE - AKA SLIPPERY POT PIE OR BOTT BOI

PENNSYLVANIA DUTCH POT PIE - AKA SLIPPERY POT PIE OR BOTT BOI image

Categories Soup/Stew Chicken Pasta Low Fat Low/No Sugar

Yield 4 people

Number Of Ingredients 21

Ingredients

Pot Pie
1 roasted chicken
2-4 tablespoons olive oil
4 cups low sodium chicken stock
1/2 cup peas - Farmer's Market Tip: Spring is a great time to pick up a couple pounds of peas at the FM. Shell, double bag, and then toss them in the freezer. Much tastier than the frozen peas from the store.
6 carrots
2 cups sliced mushrooms (Chez Brown addition...We had extra mushrooms in the fridge and figured they were worth testing. Since fungi are not traditionally in this dish I will probably leave them out next time.)
6-7 small red potatoes
2 small-medium onions
3-4 cloves garlic (depending on your garlic tolerance)
2 teaspoons minced fresh thyme
3 sprigs fresh parsley
1 bay leaf
3 tablespoons flour
Salt & Pepper
Egg Noodles
Note: This is twice as much egg noodle dough as you need for the dish. You can wrap the 2nd half tightly in plastic and make ravioli the next day to eat or freeze - bonus!
2 1/2 cups flour
3 eggs
1/2 teaspoon salt (table)
2 tablespoons cold water

Steps:

The instructions for both the fresh egg noodles and pot pie are here: http://gochicorgohome.com/awesome/pennsylvania-dutch-pot-pie

Tips:

Use a variety of vegetables. This will give your pot pie a more complex flavor and texture. Some good options include carrots, celery, onions, peas, and corn.
Don't overcook the vegetables. They should be tender but still have a little bit of crunch.
Use a good quality broth. This will make a big difference in the flavor of your pot pie. If you don't have any homemade broth, you can use store-bought chicken or vegetable broth.
Season the pot pie well. Use salt, pepper, and other herbs and spices to taste.
Thicken the pot pie with flour or cornstarch. This will help to give it a creamy consistency.
Top the pot pie with a flaky crust. This will help to seal in the flavors and make the pot pie extra delicious.

Conclusion:

Pennsylvania Dutch pot pie is a delicious and comforting dish that is perfect for a cold winter day. It is easy to make and can be customized to your liking. With a few simple tips, you can make a pot pie that your whole family will love.