Best 2 Bourbon Beef Grill Or Broil Recipes
When you're in the mood for a tender, flavorful, and juicy beef dish, bourbon beef is the perfect choice. This classic recipe can be prepared on either a grill or under a broiler, making it a versatile option for any home cook. With its savory combination of bourbon, Worcestershire sauce, and spices, bourbon beef is sure to be a hit with your family and friends. Whether you prefer the smoky flavor of grilling or the convenience of broiling, you'll find that this recipe is easy to follow and delivers delicious results every time.
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BOURBON BEEF GRILL OR BROIL
I love grilled and broiled beef, but sometimes I have to buy a really tough piece of meat because of the expense. This marinade will make a tough piece of meat enjoyable, as long as you let it soak for at least 8 hours. Great taste, and uses things you normally have in your pantry. Prep time does not include marinating time!!
Provided by breezermom
Categories Steak
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first 7 ingredients in a small bowl; stir well. Place steak in a large shallow dish or in a zip lock bag. Pour marinade mixture over the steak; cover and marinate in the refrigerator for 8 hours. If you put it into a bag, squeeze the excess air out so the marinade is touching the steak all over.
- Take the steak out of the refrigerator an hour before preparing so the meat can relax and absorb the flavors.
- Remove the steak from the marinade, reserving marinade. Sprinkle with black pepper if desired. If broiling, place on a rack in a broiler pan. Broil 5 1/2 inches from the heat for 5 minutes (if electric, leave the door open). Turn; brush with marinade. Broil an additional 4 to 6 minutes or to desired doneness. Sprinkle with pepper to taste. Slice steak diagonally across grain into slices to serve. If grilling, prepare charcoal and once your coals are medium high, place the steak on the grill. Grill for 4 minutes with the cover on the grill. Remove the cover and flip the steak. Grill for another 4 minutes, or until the meat reaches desired doneness. Slice and serve. Enjoy!
BOURBON BEEF TENDERLOIN
This came from "The Lady and Sons" cookbook by Paula Deen. This is a grill recipe but it can be also used in a 350°F oven, cooked for about an hour.
Provided by tinkerbelle79
Categories Meat
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Prepare a marinade by combining bourbon, brown sugar, soy sauce, lemon juice, worcestershire sauce, water and thyme.
- Secure beef with butcher's string.
- Pour marinade over beef and refrigerate for 8-12 hours
- Turn meat several times during that time.
- Prepare grill.
- Place meat on oiled grill, reserving marinade.
- Cook on high heat with lid closed, turning often and basting occasionally.
- Cook until desired doneness.
- Using a meat thermometer: rare-115 to 120°F, medium rare-130-135F, medium-140-145°F.
Nutrition Facts : Calories 247.9, Fat 3, SaturatedFat 1.2, Cholesterol 12.6, Sodium 1383.1, Carbohydrate 29.8, Fiber 0.2, Sugar 27.4, Protein 6.3
Tips:
- For the best flavor, choose a high-quality bourbon. Look for a bourbon that is aged for at least four years and has a smooth, mellow flavor.
- If you are using a grill, preheat it to medium-high heat before cooking the beef. If you are using a broiler, preheat it to high heat.
- To prevent the beef from sticking to the grill or broiler, lightly grease the grates with cooking oil.
- Cook the beef for 5-7 minutes per side, or until it is cooked to your desired doneness. For a medium-rare steak, cook it for 5-6 minutes per side. For a medium steak, cook it for 6-7 minutes per side.
- Let the beef rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute and make the beef more tender.
- Serve the beef with your favorite sides, such as mashed potatoes, green beans, or grilled vegetables.
Conclusion:
Bourbon beef is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight dinner. The bourbon marinade adds a rich, smoky flavor to the beef, and the grilled or broiled beef is cooked to perfection. Serve the bourbon beef with your favorite sides, and enjoy!
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