Best 4 Bourbon Corn Pudding Recipes
Kick-start your culinary journey with bourbon corn pudding, a delectable dish that tantalizes taste buds with its creamy and luxurious texture. This corn-based pudding, infused with the smoky sweetness of bourbon, exudes a harmony of flavors, striking a perfect balance between savory and sweet. Prepare to embark on a gastronomic adventure as we unveil the best recipe for this Southern classic, promising an unforgettable dining experience that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET BOURBON CORN PUDDING
Steps:
- Preheat the oven to 350˚ F. Butter an 8-inch square or 6-cup baking dish.
- In a large bowl, whisk the eggs and evaporated milk. Stir in the cream-style corn, corn kernels, melted butter, brown sugar, cornstarch mixture, nutmeg, salt and white pepper.
- Pour the mixture into the prepared baking dish. Bake until slightly browned and the tip of a small knife inserted into the center comes out clean, 45 minutes to 1 hour. Serve immediately.
SWEET BOURBON CORN PUDDING RECIPE
Provided by á-366
Number Of Ingredients 10
Steps:
- PREHEAT OVEN 350*. BUTTER AN 8" SQUARE BAKING DISH. WHISK TOGETHER THE EGGS AND THE MILK STIR IN THE REMAINING INGREDIENTS. POUR THE MIXTURE INTO THE DISH. BAKE 45-48 MINUTES, OR UNTIL LIGHTLY BROWNED.SERVE WARM
BOURBON CORN PUDDING
Steps:
- Beat eggs and evaporated milk together in large bowl. Stir in all remaining ingredients and pour mixture into baking dish. Bake 45 minutes or until slightly browned and a knife inserted in center comes out clean. Serve hot. Serves 8-10.
SWEET BOURBON CORN PUDDING
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 350 degrees. Butter an 8-inch-square baking dish. 2. Whisk together the eggs and the milk. Stir in the remaining ingredients. 3. Pour the mixture into the baking dish. Bake 45 to 48 minutes, or until lightly browned. Serve warm. Per serving: 168 calories, 6 g protein, 25 g carbohydrates, 1 g fiberk 5 g fat, 61 mg cholesterol, 132 mg sodium
Tips:
- Fresh corn is the key to a flavorful corn pudding. If you don't have fresh corn, you can use frozen corn, but be sure to thaw it completely before using.
- To make sure your corn pudding is smooth, blend the corn kernels in a food processor or blender until they are finely chopped.
- For a richer flavor, use heavy cream or half-and-half instead of milk.
- Adding a little bit of sugar to the corn pudding will help to balance out the acidity of the tomatoes.
- Be sure to grease the baking dish well before pouring in the corn pudding. This will help to prevent it from sticking.
- Bake the corn pudding until it is set in the center. A toothpick inserted into the center should come out clean.
- Let the corn pudding cool for a few minutes before serving. This will help it to set and make it easier to slice.
Conclusion:
Bourbon corn pudding is a delicious and easy-to-make side dish that is perfect for any occasion. It is made with fresh corn, cream, eggs, and a hint of bourbon. The pudding is baked until it is golden brown and set in the center. It can be served warm or cold and is a great addition to any meal.
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