Best 3 Bourbon Fig Compote Recipes
In this article, we'll guide you through creating a delectable Bourbon Fig Compote, a dish that combines the rich flavors of figs, bourbon, and spices. We'll provide detailed instructions for making this elegant and versatile compote, which can be enjoyed on its own, as an accompaniment to various dishes, or even as a special holiday treat. Whether you're a seasoned cook or a beginner looking to impress, this journey into the sweet and savory world of Bourbon Fig Compote will provide you with the knowledge and techniques to create a truly memorable dish.
Check out the recipes below so you can choose the best recipe for yourself!
BOURBON FIG COMPOTE
A sweet and tangy compote that is excellently paired with a blue cheese or Brie. Serve with crackers.
Provided by James Ryan Schubert
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Combine figs, sugar, whiskey, balsamic vinegar, lemon juice, and salt in a small saucepan; bring to a boil. Reduce heat and simmer until liquid reduces by half, about 30 minutes. Cool before serving.
Nutrition Facts : Calories 73.7 calories, Carbohydrate 15.9 g, Fat 0.2 g, Fiber 2 g, Protein 0.5 g, Sodium 3.2 mg, Sugar 13.7 g
PECAN CRUSTED PORK CHOPS & BOURBON, FIG, APPLE, COMPOTE
Steps:
- Dissolve salt and brown sugar in 3 cups of water, pour over chops in a medium sized bowl cover with plastic wrap and place in refrigerator for at least 1 hour-this can be done as much as 24hours before cooking When ready to cook: slice apple and onion, quarter figs, brush a non-stick sauce pan with 1/4 tsp of vegetable oil, place onion and apples in skillet over low heat sprinkle with a pinch of salt, when apples become soft add figs, cook long enough for figs to warm (about 30 seconds) add balsamic vinegar and bourbon (remove skillet from fire when adding alcohol), return skillet to low heat stirring occasionally let simmer until sauce thickens; Remove pork chops from brine, dry off each chop with paper towel, mix garlic, salt, black pepper, pecans and bread crumbs; coat each chop in mixture, heat 1 1/4 cups vegetable oil in a medium skillet, pan fry each chop until cooked all the way through and golden crunchy on the outside (about 4 minutes per side, depending on thickness of chops) To serve: spoon fruit from compote on to plate place chop over compote and top with a drizzle of the compote sauce and a sprinkle of fresh chopped chives (optional)
FIG & BOURBON COMPOTE RECIPE
Provided by á-10254
Number Of Ingredients 4
Steps:
- Combine first 3 ingredients in a small saucepan. Stir in figlets and let stand 10 minutes. Bring figlet mixture to a simmer; cook 10 minutes or until soft. Transfer figlets to a medium bowl using a slotted spoon. Simmer liquid until thickened and reduced by half (about 4 minutes). Pour liquid over figlets. Serve warm, or store in refrigerator up to 1 week.
Tips:
- To make the compote, you will need fresh figs, sugar, lemon juice, bourbon, and water. You can also add spices like cinnamon, nutmeg, or ginger to taste.
- Choose ripe figs that are plump and have no blemishes. Peel the figs and cut them into quarters.
- In a saucepan, combine the figs, sugar, lemon juice, bourbon, and water. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the figs are tender and the compote has thickened.
- Remove the saucepan from the heat and let the compote cool slightly before serving. You can serve the compote warm or cold.
- Bourbon fig compote can be used as a topping for pancakes, waffles, or ice cream. It can also be used as a filling for cakes, pies, or tarts.
Conclusion:
Bourbon fig compote is a delicious and versatile dish that can be enjoyed in many different ways. It is easy to make and can be tailored to your own personal taste. Whether you are looking for a simple dessert topping or a more complex filling for a baked good, bourbon fig compote is sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love