Best 2 Bourbon Mango Pulled Pork For The Slow Cooker Recipes

Whether you're hosting a backyard barbecue or simply looking for a delicious and easy weeknight meal, bourbon mango pulled pork is a must-try. Made with succulent pork shoulder, smoky bourbon, and sweet and tangy mango, this dish is sure to impress your taste buds. The secret to getting the perfect pulled pork is in the slow cooking process. Cooking the pork low and slow allows the flavors to develop fully, resulting in a tender and juicy dish that falls apart at the touch of a fork. Serve it on a bun with your favorite toppings, or spoon it over rice or a bed of greens for a complete meal.

Check out the recipes below so you can choose the best recipe for yourself!

BOURBON-MANGO PULLED PORK

Bourbon-Mango Pulled Pork image

Spicy, smoky, and sweet. This is the perfect addition to that crusty roll you've been trying to figure out a sandwich filling for!

Provided by RuggerDucky

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 6h20m

Yield 10

Number Of Ingredients 11

Ingredients

2 mangos
1 (4 pound) pork shoulder roast
2 tablespoons ground black pepper
1 teaspoon kosher salt
1 teaspoon chipotle chile powder
¼ cup balsamic vinegar
2 cups water
1 teaspoon chipotle chile powder
2 teaspoons honey
1 (1.5 fluid ounce) jigger bourbon whiskey
2 (12 ounce) bottles barbeque sauce

Steps:

Peel the mangos and remove the pits. Place the pits into a slow cooker, then roughly chop the mango and set aside. Place the pork shoulder into the slow cooker, and season with the black pepper, kosher salt, and 1 teaspoon chipotle powder; pour in the balsamic vinegar and water.
Cover, and cook on Low 5 to 8 hours until the meat is very tender. Once done, drain the pork, discarding the cooking liquid and mango pits, and shred with two forks.
While the pork is cooking, puree the chopped mango in a blender until smooth, then pour into a saucepan along with the honey, 1 teaspoon chipotle powder, and whiskey. Bring to a simmer. Reduce heat to medium-low, and simmer, stirring frequently until the mango has reduced and darkened slightly, about 10 minutes. Stir in the barbeque sauce, and remove from the heat.
Return the shredded pork to the slow cooker, and stir in the mango barbeque sauce. Cover, and cook on High 1 to 2 hours until the pork absorbs the barbeque sauce.

Nutrition Facts : Calories 319 calories, Carbohydrate 34.5 g, Cholesterol 68.4 mg, Fat 8 g, Fiber 1.5 g, Protein 23.7 g, SaturatedFat 2.8 g, Sodium 995.5 mg, Sugar 25.8 g

BOURBON MANGO PULLED PORK FOR THE SLOW COOKER

Bourbon Mango Pulled Pork for the Slow Cooker image

This is delicious served on a nice sandwich roll. It's sweet, spicy and smoky all the same time. This was extremely popular when made for a Potluck dinner. Everyone wanted the recipe which I received from the butcher at my local grocery store. Enjoy! *Please note that canned chipotles can be used rather than the powder. Use carefully as these peppers are known to be extremely spicy.

Provided by sassafrasnanc

Categories Pork

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 mangoes
1 (4 lb) pork shoulder
2 tablespoons ground black pepper
1 teaspoon kosher salt
1 teaspoon dried chipotle powder
1/4 cup balsamic vinegar
2 cups water
1 teaspoon dried chipotle powder
2 teaspoons honey
1 1/2 ounces Bourbon
2 (12 ounce) bottles barbecue sauce

Steps:

Peel mangoes and remove pits. Place pits into a slow cooker, roughly chop the mango and set aside.
Place the pork shoulder in the slow cooker and season with salt and pepper and chipotle powder. Pour in balsamic vinegar and water.
Cover and cook on low 5-8 hours until the meat is very tender.
When done, drain the pork, discard the cooking liquid and pits and shred with two forks.
Sauce: Puree the chopped mango in a blender until smooth, then pour into a saucepan along with the honey, 1 tsp chipotle powder and bourbon. Bring to a simmer. Reduce heat to medium-low and simmer, stirring frequently until the mango has reduced and darkened slightly, about 10 minutes.
Stir in the barbecue sauce and remove from the heat.
Return the shredded pork to the slow cooker and stir in the mango barbecue sauce, covering and cooking on high for 1-2 hours until the pork absorbs the barbecue sauce.

Tips:

Choose ripe mangoes for the best flavor. If your mangoes are not ripe, you can place them in a paper bag with an apple for a few days to help them ripen.
Use a slow cooker with a lid that fits tightly to prevent the liquid from evaporating.
Cook the pulled pork on low for 8-10 hours, or on high for 4-6 hours.
Shred the pork with two forks or use a hand mixer on low speed.
Serve the pulled pork with your favorite sides, such as rice, beans, or coleslaw.

Conclusion:

This Bourbon Mango Pulled Pork is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. The combination of sweet mangoes, savory bourbon, and tender pork is sure to please everyone at the table. Serve it with your favorite sides for a complete meal that everyone will love.