Best 2 Bourbon Mango Pulled Pork Recipes

Are you ready to tantalize your taste buds with a culinary masterpiece that combines the smokiness of bourbon, the sweetness of ripe mangoes, and the succulent tenderness of pulled pork? Look no further than our curated collection of bourbon mango pulled pork recipes. These recipes are designed to guide you through the process of creating this delectable dish, ensuring that every bite is bursting with flavor. Whether you prefer a classic Southern-style pulled pork or a more adventurous fusion of flavors, our recipes have got you covered. So, gather your ingredients, fire up your grill or smoker, and prepare to embark on a flavor journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

BOURBON-MANGO PULLED PORK

Bourbon-Mango Pulled Pork image

Spicy, smoky, and sweet. This is the perfect addition to that crusty roll you've been trying to figure out a sandwich filling for!

Provided by RuggerDucky

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 6h20m

Yield 10

Number Of Ingredients 11

Ingredients

2 mangos
1 (4 pound) pork shoulder roast
2 tablespoons ground black pepper
1 teaspoon kosher salt
1 teaspoon chipotle chile powder
¼ cup balsamic vinegar
2 cups water
1 teaspoon chipotle chile powder
2 teaspoons honey
1 (1.5 fluid ounce) jigger bourbon whiskey
2 (12 ounce) bottles barbeque sauce

Steps:

Peel the mangos and remove the pits. Place the pits into a slow cooker, then roughly chop the mango and set aside. Place the pork shoulder into the slow cooker, and season with the black pepper, kosher salt, and 1 teaspoon chipotle powder; pour in the balsamic vinegar and water.
Cover, and cook on Low 5 to 8 hours until the meat is very tender. Once done, drain the pork, discarding the cooking liquid and mango pits, and shred with two forks.
While the pork is cooking, puree the chopped mango in a blender until smooth, then pour into a saucepan along with the honey, 1 teaspoon chipotle powder, and whiskey. Bring to a simmer. Reduce heat to medium-low, and simmer, stirring frequently until the mango has reduced and darkened slightly, about 10 minutes. Stir in the barbeque sauce, and remove from the heat.
Return the shredded pork to the slow cooker, and stir in the mango barbeque sauce. Cover, and cook on High 1 to 2 hours until the pork absorbs the barbeque sauce.

Nutrition Facts : Calories 319 calories, Carbohydrate 34.5 g, Cholesterol 68.4 mg, Fat 8 g, Fiber 1.5 g, Protein 23.7 g, SaturatedFat 2.8 g, Sodium 995.5 mg, Sugar 25.8 g

BOURBON MANGO PULLED PORK FOR THE SLOW COOKER

Bourbon Mango Pulled Pork for the Slow Cooker image

This is delicious served on a nice sandwich roll. It's sweet, spicy and smoky all the same time. This was extremely popular when made for a Potluck dinner. Everyone wanted the recipe which I received from the butcher at my local grocery store. Enjoy! *Please note that canned chipotles can be used rather than the powder. Use carefully as these peppers are known to be extremely spicy.

Provided by sassafrasnanc

Categories Pork

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 mangoes
1 (4 lb) pork shoulder
2 tablespoons ground black pepper
1 teaspoon kosher salt
1 teaspoon dried chipotle powder
1/4 cup balsamic vinegar
2 cups water
1 teaspoon dried chipotle powder
2 teaspoons honey
1 1/2 ounces Bourbon
2 (12 ounce) bottles barbecue sauce

Steps:

Peel mangoes and remove pits. Place pits into a slow cooker, roughly chop the mango and set aside.
Place the pork shoulder in the slow cooker and season with salt and pepper and chipotle powder. Pour in balsamic vinegar and water.
Cover and cook on low 5-8 hours until the meat is very tender.
When done, drain the pork, discard the cooking liquid and pits and shred with two forks.
Sauce: Puree the chopped mango in a blender until smooth, then pour into a saucepan along with the honey, 1 tsp chipotle powder and bourbon. Bring to a simmer. Reduce heat to medium-low and simmer, stirring frequently until the mango has reduced and darkened slightly, about 10 minutes.
Stir in the barbecue sauce and remove from the heat.
Return the shredded pork to the slow cooker and stir in the mango barbecue sauce, covering and cooking on high for 1-2 hours until the pork absorbs the barbecue sauce.

Tips:

Choosing the right cut of pork is crucial for achieving tender and flavorful pulled pork. Pork shoulder (also known as pork butt) is the ideal cut for this recipe due to its marbling and connective tissues that break down during slow cooking, resulting in fall-apart tender meat.
Don't be afraid to experiment with different types of bourbon. The smokiness and sweetness of bourbon will enhance the flavor of the pulled pork, so choose a bourbon that you enjoy sipping on its own.
Use fresh, ripe mangoes for the best flavor. The sweetness and acidity of the mangoes will balance the richness of the pork and add a tropical twist to the dish.
Slow cooking is key to achieving tender pulled pork. Cook the pork on low heat for at least 8 hours, or until it easily shreds with a fork.
Don't skip the resting step. Allowing the pulled pork to rest for at least 30 minutes before shredding and serving allows the juices to redistribute throughout the meat, resulting in a more flavorful and moist final product.

Conclusion:

This Bourbon Mango Pulled Pork recipe is a delicious and easy-to-make dish that is perfect for any occasion. The combination of smoky bourbon, sweet mangoes, and tender pork creates a flavor profile that is sure to impress your taste buds. Whether you're hosting a backyard barbecue or a casual get-together, this pulled pork is sure to be a hit. So fire up your smoker or slow cooker and give this recipe a try - you won't be disappointed!