Best 2 Ingrid Hoffmans Coca Cola Rice Recipes
Ingrid Hoffman's Coca-Cola rice is a dish that has gained popularity over the years due to its unique and enticing concept. This culinary creation combines the sweet and bubbly flavor of Coca-Cola with the savory and fluffy texture of rice. The result is a dish that is both comforting and surprising, sure to leave a lasting impression on your taste buds.
Here are our top 2 tried and tested recipes!
INGRID HOFFMAN'S COCA-COLA RICE
This is a super-easy recipe, from the former Food Network host, for a savory rice dish. In spite of the cola it is not a sweet rice. This rice, says Hoffman, is a classic recipe in Columbia where she is from. The rice pairs well with pork loin or chicken or spicy whole fish. She gives an important hint for success: During cooking, when the liquid has almost completely evaporated there will be tunnels in the rice. That is the time to add the raisins and almonds. But, says Hoffman, resist the urge to stir them in. This is a mistake. Simply add them to the top of the rice, cover and finish cooking. Reicpe was posted on the Coca-Cola website.
Provided by Lorraine of AZ
Categories Long Grain Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a large pot over medium-high heat for 1 minute. Add the rice and cook until it is opaque, about 2 minutes, stirring often.
- In a separate bowl, add the salt to the cola. Stir until dissolved. The cola will fizz up releasing some of the carbonation. Then add the cola to the rice.
- Bring to a boil, then reduce heat to medium-low, cooking until the liquid has almost completely evaporated, about 15 minutes.
- Add the raisins and almonds over the top of the rice and reduce the heat to the lowest setting. Cover and cook until the rice is tender, about 10 more minutes. Uncover, fluff with a fork and serve.
Nutrition Facts : Calories 526.3, Fat 9, SaturatedFat 1.1, Sodium 325.9, Carbohydrate 103, Fiber 2.2, Sugar 25.1, Protein 8.3
COCA-COLA RICE
Make and share this Coca-Cola Rice recipe from Food.com.
Provided by AshleyP
Categories Low Protein
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a large pot over medium-high heat for 1 minute. Add the rice and cook until it is opaque, about 2 minutes, stirring often.
- Add the salt to the cola and stir until dissolved (the salt helps to release some of the carbonation) and then add it to the rice. Bring to a boil, then reduce the heat to medium- low, cooking until the liquid has almost completely evaporated, about 15 minutes. Stir in the raisins and the almonds and reduce the heat to the lowest setting. Cover and cook until the rice is tender, about 25 minutes. Uncover, fluff with a fork and serve.
Tips:
- Use high-quality ingredients for the best results. Organic or locally sourced ingredients are ideal.
- Rinse the rice thoroughly before cooking to remove any impurities and excess starch.
- Use a heavy-bottom pot to cook the rice, as this will help to distribute heat evenly and prevent scorching.
- Bring the water and rice to a boil, then reduce heat to low and simmer for 18 minutes, or until the rice is tender and all of the liquid has been absorbed.
- Remove the pot from the heat and let it stand for 5 minutes before fluffing the rice with a fork.
- Serve the rice immediately or let it cool and store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Ingrid Hoffman's Coca-Cola rice is a delicious and easy-to-make dish that can be enjoyed by people of all ages. The combination of sweet and savory flavors is sure to please even the pickiest of eaters. This dish is perfect for a weeknight meal or a special occasion, and it can be easily customized to suit your own taste preferences. So next time you're looking for a new way to cook rice, give Ingrid Hoffman's Coca-Cola rice a try. You won't be disappointed!
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