Best 3 Bourbon Steelhead Trout Recipes

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Bourbon steelhead trout is a delectable dish that combines the flavors of sweet bourbon, flaky trout, and a medley of herbs and spices. This recipe elevates the classic steelhead trout dish by introducing the rich and smoky notes of bourbon, creating a harmonious balance between the fish's natural flavor and the bold spirit. Whether you're an experienced chef or a novice cook, this article will guide you through the steps to prepare this tantalizing dish that will impress your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

BROILED STEELHEAD TROUT WITH ROSEMARY, LEMON AND GARLIC



Broiled Steelhead Trout With Rosemary, Lemon and Garlic image

This recipe would also work for many other types of fish, like catfish or salmon, but Steelhead is what I had on hand. So yummy!

Provided by kitchengrrl

Categories     Trout

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 lb steelhead fillet, with or without skin
1 clove garlic, chopped fine
1 1/2 tablespoons coarsely chopped fresh rosemary
1 lemon, zest of
1/2 lemon, juice of
1/4 teaspoon salt
1/2 teaspoon fresh ground pepper
1 tablespoon olive oil, plus
additional oil, for greasing baking pan

Steps:

  • Prepare a baking or roasting pan by lining it with foil and brushing it with olive oil.
  • Preheat broiler.
  • Mix together all remaining ingredients except fish into a well-blended paste.
  • Place fish skin-side down (if it has skin) on baking sheet, then spread seasoning over flesh.
  • Broil fish at second rack away from heat for 5 minutes or less, just enough to sear flesh but not burn herbs.
  • Lower fish to 3rd or 4th rack and lower oven heat to 325°F Bake for 10 additional minutes, or until fish is cooked through in the thickest portion.
  • Serve with steamed vegetables, salad, orzo salad, whatever.

HONEY STEELHEAD TROUT



Honey Steelhead Trout image

Yummy honey baked salmon. Sooo good!

Provided by IWishUWell

Categories     Seafood     Fish

Time 25m

Yield 4

Number Of Ingredients 5

1 pound steelhead trout fillets
⅓ cup honey
2 tablespoons mesquite seasoning
1 teaspoon ground black pepper
1 teaspoon seasoned salt (such as LAWRY'S®)

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  • Place trout, skin-side down, onto the prepared baking sheet. Cover trout with honey and sprinkle mesquite seasoning, black pepper, and seasoned salt over honey. Press honey and seasonings into trout using a fork.
  • Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts : Calories 228.2 calories, Carbohydrate 25.4 g, Cholesterol 61.1 mg, Fat 5.3 g, Fiber 0.4 g, Protein 20.6 g, SaturatedFat 1.5 g, Sodium 1656.7 mg, Sugar 23.2 g

BOURBON STEELHEAD TROUT



Bourbon Steelhead Trout image

Make and share this Bourbon Steelhead Trout recipe from Food.com.

Provided by CPA Chef

Categories     Trout

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup fresh lemon juice
1/4 cup tamari soy sauce
1/4 cup olive oil
1 ounce Bourbon
1 large steelhead fillet

Steps:

  • Mix marinade ingredients and place in baking pan approximately the size of the fish fillet. Marinate fillet for 2 to 3 hours.
  • Grill fish for 4 to 5 minutes per side depending on temperature of fire and thickness of fillet.

Nutrition Facts : Calories 154.2, Fat 13.6, SaturatedFat 1.9, Sodium 1026.1, Carbohydrate 2.1, Fiber 0.2, Sugar 0.7, Protein 2

Tips:

  • To ensure the trout is cooked evenly, preheat the oven to the correct temperature before placing the trout inside. Additionally, use a meat thermometer to check the internal temperature of the trout to ensure it has reached 145°F (63°C).
  • For a crispier skin, pat the trout dry with paper towels before cooking. You can also score the skin lightly with a sharp knife to help the seasoning penetrate.
  • Feel free to experiment with different herbs and spices to create a unique flavor profile for your trout. Some popular options include lemon, dill, thyme, and rosemary.
  • If you don't have parchment paper, you can use aluminum foil instead. Just be sure to grease the foil lightly to prevent the trout from sticking.
  • Serve the trout immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.

Conclusion:

Bourbon steelhead trout is a delicious and versatile dish that can be enjoyed for lunch or dinner. It is relatively easy to prepare, and the results are always impressive. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is sure to become a favorite. So next time you are looking for a flavorful and healthy meal, give bourbon steelhead trout a try.

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