Best 2 Boursin Cheese Potatoes Recipes

Are you searching for a delicious and creamy potato dish that will impress your taste buds? Look no further than Boursin Cheese Potatoes! This delectable dish combines tender potatoes, flavorful Boursin cheese, and a blend of herbs and spices to create a culinary masterpiece. With its rich, cheesy flavor and creamy texture, Boursin Cheese Potatoes are sure to become a favorite in your kitchen. Whether you're hosting a special occasion dinner or simply looking for a comforting meal, this recipe is guaranteed to satisfy your cravings.

Here are our top 2 tried and tested recipes!

BOURSIN® CHEESE MASHED POTATOES

Boursin® Cheese Mashed Potatoes image

This is one of my favorite recipes. Really a crowd pleaser!

Provided by garyns336

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 25m

Yield 6

Number Of Ingredients 3

Ingredients

4 pounds potatoes, peeled and cubed
1 quart buttermilk
1 (8 ounce) container garlic-and-herb spreadable cheese (such as Boursin®)

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 8 minutes. Drain and return potatoes to the pot.
Pour buttermilk over the potatoes and mash until creamy. Stir cheese into the potatoes until melted completely and smooth.

Nutrition Facts : Calories 449.6 calories, Carbohydrate 62 g, Cholesterol 50.6 mg, Fat 18.1 g, Fiber 6.7 g, Protein 14 g, SaturatedFat 12.3 g, Sodium 416.5 mg, Sugar 10.2 g

BOURSIN CHEESE POTATOES

Boursin Cheese Potatoes image

Not a "figure friendly" side dish, it tastes incredible. Nice to serve at special dinners or when you're not counting fat and calories.

Provided by BogeysMom

Categories Potato

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs red potatoes, unpeeled
salt and pepper
1 pint heavy cream
1 (5 ounce) package boursin cheese
fresh chives or parsley, chopped

Steps:

Slice potatoes into quarter inch rounds and toss with salt and pepper.
Slowly heat cream and cheese together until thoroughly melted.
In a deep casserole dish layer half the potatoes.
Cover with half the cream mixture.
Repeat.
Cover and bake at 350°F for one hour.
Sprinkle top with chives or parsley.

Tips:

For a crispy crust, parboil the potatoes until they are just tender, then drain them well and rough them up slightly with a fork before roasting.
To make the Boursin cheese sauce, simply combine softened Boursin cheese with milk, cream, and grated Parmesan cheese. You can also add herbs, spices, or other seasonings to taste.
If you don't have Boursin cheese, you can substitute another type of soft cheese, such as cream cheese, Brie, or Camembert.
To make the dish vegetarian, you can omit the bacon. You can also add other vegetables to the dish, such as broccoli, cauliflower, or zucchini.
Serve the potatoes immediately after they are roasted, while they are still hot and crispy.

Conclusion:

Boursin cheese potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are cheesy, crispy, and flavorful, and they are sure to be a hit with everyone at your table. So next time you are looking for a new side dish recipe, be sure to give these Boursin cheese potatoes a try. You won't be disappointed!