SPRING GREENS QUICHE
Leafy greens brighten this savory pie-the ideal comfort food for spring. Add a side of healthy vegetables, a salad or fruit and you have a light and satisfying lunch.-Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Time 1h15m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in. thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake 13 minutes. Remove foil and weights; bake 3 minutes longer. Cool on a wire rack., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon. Cook and stir greens, spinach and green onions in drippings until wilted and liquid is evaporated., Brush prepared crust with egg white; layer with wilted greens, cheese and cooked bacon. In a large bowl, whisk remaining ingredients; pour over top., Bake 35-40 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 465 calories, Fat 35g fat (17g saturated fat), Cholesterol 219mg cholesterol, Sodium 515mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 14g protein.
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Hera Moni
[email protected]This quiche was easy to make and it turned out great!
AP Lama GAMING CHANNEL
[email protected]This quiche was delicious!
Najib Ullah Khattak
[email protected]I'm not a big fan of quiche, but this one was actually really good!
Luk45
[email protected]This quiche is a great way to use up leftover spring greens.
King Money
[email protected]I love this quiche! It's so easy to make and it's always a hit with my family and friends.
Princess Bonsu
[email protected]This quiche was easy to make and it turned out great! The crust was flaky and the filling was creamy and flavorful. I used a pre-made crust to save time and it still came out beautifully.
Md Monwar
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I used a mix of spring greens, including spinach, kale, and arugula, and they all worked well together. I will definitely be making this again.
Esther Petruska
[email protected]I'm not a big fan of quiche, but this one was actually really good! The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of the spring greens, which gave it a nice fresh flavor.
SAMIR ALI
[email protected]This quiche is a great way to use up leftover spring greens. It's also a delicious and easy brunch or lunch dish. I usually make it with a pre-made crust to save time, but you can also make your own if you have the time.
Caroline Abele
[email protected]I love this quiche! It's so easy to make and it's always a hit with my family and friends. The crust is flaky and the filling is creamy and flavorful. I usually use a mix of spring greens, including spinach, kale, and arugula, but you can use any gre
Eunice Vusha
[email protected]This quiche was very easy to make and it turned out great! The crust was flaky and the filling was creamy and flavorful. I used a mix of spring greens, including spinach, kale, and arugula, and they all worked well together. I will definitely be maki
Moshen Hassan
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
BD Mohammed Ali
[email protected]This quiche was delicious and easy to make. I used a pre-made crust to save time and it still came out great. The filling was creamy and flavorful and the cheese was melted and gooey. I will definitely be making this again.
Luis Torres
[email protected]This is my new favorite quiche recipe! The crust is so flaky and the filling is creamy and flavorful. I love the combination of spring greens, cheese, and eggs. It's the perfect brunch or lunch dish.
Joe Likoswe
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust and the quiche still came out beautifully. The filling was creamy and flavorful and the cheese was melted and gooey. I served it with a side of fruit and it was the pe
Mutaremwa chris lesmac
[email protected]I'm not usually a fan of quiche, but this one was really good! The crust was perfectly flaky and the filling was creamy and flavorful. I especially liked the addition of the spring greens, which gave it a nice fresh flavor. I would definitely make th
Aqeel Ik
[email protected]Made this for brunch this morning and it was a hit! The quiche was light and fluffy, and the filling was flavorful and creamy. I used a mix of spring greens, including spinach, kale, and arugula, and they all worked well together. The cheese and eggs
Nusrat Nishu
[email protected]This quiche was absolutely delicious! The flavors were perfect and the crust was flaky and golden brown. I used a pre-made crust to save time, but I'm sure it would be even better with a homemade one. I also added some chopped bacon to the filling fo