Best 3 Bow Tie Beef Skillet Recipes
Searching for a delicious and hearty recipe that will please the whole family? Look no further than the bow tie beef skillet! This easy-to-make dish combines the classic flavors of beef, pasta, and vegetables into a satisfying meal that is perfect for busy weeknights. With its colorful appearance and flavorful ingredients, the bow tie beef skillet is sure to become a new favorite in your household.
Here are our top 3 tried and tested recipes!
BOW TIE BEEF SKILLET
When I have a busy day, this is the dish I choose to make for dinner. It comes together so quickly and are always delicious.-Tammy Perrault, Lancaster, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper. Stir in the pasta, tomatoes, broth, tomato sauce and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes. , Add squash and green pepper. Cook, uncovered, for 3-4 minutes or until pasta and vegetables are tender, stirring occasionally. Add 1/2 cup cheese; cook 1-2 minutes longer or until cheese is melted. Sprinkle with remaining cheese.
Nutrition Facts :
VEGETABLE BEEF BOW TIE SKILLET
Meaty and chock-full of veggies, this one-pot wonder is loaded with fill-you-up flavor in every bite. Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broth, pasta, water and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Add yellow pepper and zucchini; cover and cook 2-4 minutes longer or until pasta and vegetables are tender, stirring occasionally. Stir in tomatoes; sprinkle with cheese.
Nutrition Facts : Calories 498 calories, Fat 24g fat (12g saturated fat), Cholesterol 116mg cholesterol, Sodium 1021mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 4g fiber), Protein 37g protein.
VEGETABLE BEEF BOW TIE SKILLET RECIPE
Provided by sjhelling
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broth, pasta, water and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add yellow pepper and zucchini; cover and cook 2-4 minutes longer or until pasta and vegetables are tender, stirring occasionally. Stir in tomatoes; sprinkle with cheese.
Tips:
- Use high-quality ingredients for the best flavor. Prime beef, fresh vegetables, and a flavorful sauce will make all the difference.
- Don't overcrowd the skillet. If you add too much meat or vegetables at once, they won't cook evenly and the dish will be bland.
- Cook the meat in batches if necessary. If you have a lot of meat to cook, cook it in batches so that it doesn't overcrowd the skillet.
- Use a meat thermometer to ensure that the meat is cooked to your desired doneness.
- Don't overcook the vegetables. They should be tender-crisp, not mushy.
- Serve the dish immediately after cooking. This will ensure that the food is at its best.
Conclusion:
Bow tie beef skillet is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover beef. The dish is packed with flavor, and it is sure to be a hit with your family and friends.
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