CRANBERRY APPLE RAISIN STUFFING
This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good!
Provided by Patti
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
- In a large bowl, mix the bread cubes, cranberry sauce, apples, raisins, lemon zest, and orange zest. Season with salt, cinnamon, and nutmeg. In a separate bowl, beat together the eggs, cider, and butter. Toss the egg mixture with the bread mixture until evenly moist. Transfer to the prepared casserole dish.
- Bake 1 hour in the preheated oven, or until lightly browned.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 49.8 g, Cholesterol 51.3 mg, Fat 9.9 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 5.5 g, Sodium 589 mg, Sugar 22.4 g
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Megan Parsons
[email protected]This stuffing is a great way to use up leftover bread.
Temitope Oredola
[email protected]I made this stuffing for a potluck and it was a huge hit. Everyone loved it!
Lavar Boy.58k
[email protected]This stuffing is a bit time-consuming to make, but it's worth it. It's so delicious!
Raechel Anderson
[email protected]I'm not a big fan of raisins, so I omitted them from this recipe. It still turned out great!
Amma amma Amma
[email protected]This stuffing is a great way to add some extra flavor to your Thanksgiving dinner.
Fizza Batool
[email protected]I love how this stuffing is made with fresh cranberries and apples. It gives it such a delicious flavor.
Islam Sayan
[email protected]I've tried this stuffing recipe a few times and it always turns out perfectly moist and flavorful.
ebony benson
[email protected]This stuffing was easy to make and tasted great! I will definitely be making it again.
Saviour Edem
[email protected]I found this stuffing to be a bit dry.
Yuh Madda
[email protected]This stuffing is a bit too sweet for my taste.
Tanimul Hasan
[email protected]I've made this stuffing several times and it's always a crowd-pleaser.
EfeTobore
[email protected]This stuffing is a great way to use up leftover cranberries and apples.
LIMIA CZ
[email protected]I love the combination of flavors in this stuffing.
Weng Danbima
[email protected]This is my go-to stuffing recipe. It's easy to make and always turns out perfect.
Nice One
[email protected]I made this stuffing for Christmas dinner and it was delicious! I used a combination of fresh and dried cranberries, and I added some chopped walnuts for extra crunch.
Aapo Toro
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the cranberries, apples, and raisins added a nice sweetness and tartness.