Best 8 Bow Tie Chicken Salad Recipes

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Bow tie chicken salad is a classic dish that combines the flavors of tender chicken, crunchy bow tie pasta, and a creamy, tangy dressing. It's a perfect meal for a light lunch or dinner, and it's also a great option for potlucks and picnics. If you're looking for a delicious and easy-to-make bow tie chicken salad recipe, you've come to the right place. In this article, we'll provide you with a step-by-step guide and all the tips and tricks you need to create the perfect bow tie chicken salad.

Here are our top 8 tried and tested recipes!

GRILLED CHICKEN BOW TIE PASTA SALAD



Grilled Chicken Bow Tie Pasta Salad image

Yield 10

Number Of Ingredients 9

1 (16 ounce) package Farfalle pasta
2 cups broccoli florets
3 boneless skinless chicken breasts (cooked and cubed)
1 cup cherry tomatoes (halved)
1 green bell pepper (diced)
4 ounces Colby Jack cheese (cubed)
1 (2.25 ounce) can sliced olives (drained)
1 (16 ounce) bottle Italian dressing
1 cup grated Parmesan cheese

Steps:

  • Cook pasta as directed on package, adding broccoli to the cooking water for the last 2 minutes; drain.
  • Toss chicken pieces, tomatoes, pepper, cheese, olives and dressing together in a large bowl.
  • Add pasta and broccoli, toss lightly.
  • Sprinkle with Parmesan cheese and serve.

CHICKEN BOW TIE SALAD



Chicken Bow Tie Salad image

"I first prepared this pasta salad for a family picnic at a national park and everyone really enjoyed it. I'm sure Mother Nature helped make that meal so memorable, but I still find myself serving this often during the summer," writes Pam Guerin of Skowhegan, Maine. A zippy dressing lightly coats the tossed mixture of pasta, chicken, tomato and onion.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 12

8 ounces uncooked bow tie pasta
1 can (4 ounces) chopped green chilies, drained
3 tablespoons lime juice
3 tablespoons canola oil
2 garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon sugar
1/2 teaspoon hot pepper sauce
2 cups cubed cooked chicken breast
2 large tomatoes, chopped
1/3 cup chopped red onion
3 tablespoons minced fresh cilantro

Steps:

  • Cook pasta according to package directions; rinse with cold water and drain. Cool completely. For dressing, combine the chilies, lime juice, oil, garlic, cumin, sugar and hot pepper sauce in a small bowl; stir well. , In a large bowl, combine the pasta, chicken, tomatoes, onion and cilantro. Add dressing and toss gently to coat. Cover and refrigerate overnight.

Nutrition Facts : Calories 294 calories, Fat 10g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 111mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 3g fiber), Protein 20g protein. Diabetic Exchanges

CHICKEN & BROCCOLI BOW-TIE PASTA SALAD



Chicken & Broccoli Bow-Tie Pasta Salad image

From Kraft foods with some modifications. A nice main meal salad. This can be made ahead and served chilled as a cold salad or made and served immediately as a hot salad. I prefer the hot salad. (Kraft recommends using 6 oz of their grilled chicken strips but I prefer fresh chicken over packaged - use what you are most comfortable serving). ***Update*** Based on the review I wanted to let you know what I took out of the original recipe - it called for 1/2 c sliced olives. I was thinking if you want a really strong flavor - try a very Zesty Italian Dressing or saute your chicken with garlic and add chopped onions to the final dish. Maybe that would perk it up for those that like things a bit spicier. The original way is a method in which my kids will eat it but I understand how adults may want a bit more zing.***

Provided by HokiesMom

Categories     Vegetable

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups farfalle pasta, uncooked (bow-tie)
2 cups fresh broccoli florets
1 lb cooked chicken (cut into strips)
1 cup grape tomatoes, halved
1/2 cup zesty light Italian dressing
1/4 cup sharp light cheddar cheese (shredded or crumbled)
1/4 cup monterey jack cheese (shredded or crumbled)
1/4 cup parmesan cheese (grated)

Steps:

  • Cook pasta according to directions.
  • Add broccoli to the cooking water of the pasta during the last 4 minutes of the pasta cooking time.
  • Drain pasta and broccoli.
  • Toss chicken, tomatoes, dressing, monterey and cheddar cheese together in a large salad bowl.
  • Add pasta mixture; mixing lightly.
  • Sprinkle top with parmesan cheese.

SPICY CHICKEN AND BOW TIE PASTA SALAD



Spicy Chicken and Bow Tie Pasta Salad image

Lasso bold southwestern flavor for this pasta dish with preseasoned frozen chicken strips, canned green chiles, and taco-flavored cheese.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 5

Number Of Ingredients 8

8 oz. (3 1/2 cups) uncooked bow tie pasta (farfalle)
1 cup mayonnaise
1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
1 (9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed, cut into bite-sized pieces
2 medium tomatoes, chopped (1 cup)
1 medium red bell pepper, chopped (1 cup)
2 oz. (1/2 cup) shredded taco-flavored cheese blend
3 medium green onions, sliced (about 1/4 cup)

Steps:

  • Cook pasta as directed on package. Drain. Rinse with cold water to cool; drain well.
  • Meanwhile, in large serving bowl, combine mayonnaise and green chiles; mix well. Add chicken, tomatoes, bell pepper and cheese.
  • Add cooked pasta to chicken mixture; toss gently to coat. Serve immediately, or cover and refrigerate until serving time. Sprinkle with green onions.

Nutrition Facts : Calories 655, Carbohydrate 43 g, Cholesterol 80 mg, Fat 6 1/2, Fiber 3 g, Protein 26 g, SaturatedFat 8 g, ServingSize 1 1/3 Cups, Sodium 830 mg, Sugar 7 g

CURRIED CHICKEN AND BOW TIE PASTA SALAD



Curried Chicken and Bow Tie Pasta Salad image

Make and share this Curried Chicken and Bow Tie Pasta Salad recipe from Food.com.

Provided by Nat Da Brat

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 23

3 lbs chicken
6 peppercorns
1 bay leaf
1 stalk parsley
1 sprig fresh thyme
1 onion
1 carrot
1 stalk celery
1/2 green pepper, finely shred
1/2 red pepper, finely shred
1/2 yellow pepper, finely shred
8 ounces bow tie pasta, cooked
salt
pepper
1/2 small onion, finely diced
2 teaspoons vegetable oil
1 tablespoon curry powder
1/2 cup white wine
2 tablespoons water
1 1/2 cups mayonnaise
2 tablespoons water
pepper
salt

Steps:

  • Poach chicken by placing in a large pot with enough cold water to barely cover.
  • Add peppercorns, bay leaf, parsley, thyme and one each: onion, carrot and celery cut into quarters.
  • Bring to a bare boil with lid on; reduce heat to low and simmer for 50 minutes.
  • Cool in poaching liquid, then drain, skin and shred.
  • To make curry flavouring, soften diced onion in hot oil, then add curry powder and cook over medium-high heat for a further 3 minutes.
  • Add wine and water.
  • Boil rapidly until reduced to about 3 tablespoons.
  • Strain and let cool.
  • Prepare curry mayonnaise by combining all ingredients until smooth.
  • Place peppers in a large bowl (reserving a little for garnish), with chicken, pasta, salt, pepper and curry mayonnaise.
  • Mix gently until well- coated.
  • If mayonnaise mixture is too thick, add warm water gradually until a smooth consistency is attained.
  • Place a portion of salad on bed of spinach and sprinkle reserved peppers on top.
  • Assemble just before serving, as the mayonnaise quickly loses its fresh look.

ROASTED CHICKEN AND BOW TIE PASTA SALAD (LOW FAT)



Roasted Chicken and Bow Tie Pasta Salad (Low Fat) image

This is such a delicious salad to take to work for a low-fat lunch, or for any time...purchase the chicken all ready cooked at your deli to save time...I always prepare a large batch of this salad, keep it in the fridge (it even tastes better the second or third day) and take it to work on a plastic container. Try not to omit the toasted nuts, as they seem to give the salad so much extra flavor...you are sure to enjoy this! (prep time includes refrigeration time).

Provided by Kittencalrecipezazz

Categories     < 4 Hours

Time 2h

Yield 6 serving(s)

Number Of Ingredients 16

8 ounces uncooked farfalle pasta (bow tie pasta)
1/3 cup fresh orange juice
1/4 cup fresh lemon juice
2 -3 tablespoons olive oil
1 tablespoon prepared mustard
2 teaspoons sugar
1 1/4 teaspoons salt, to taste
black pepper
1 1/2 teaspoons rice vinegar
2 cups shredded cooked chicken breasts
1 1/2 cups red seedless grapes or 1 1/2 cups green seedless grapes, halved
1 cup thin diagonally cut celery
1/3 cup finely chopped red onion, to taste
1/3 cup coarsely chopped toasted walnuts
3 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley

Steps:

  • Cook the paste to firm-tender; rinse with cold water, drain well.
  • In a bowl, combine the orange juice, and the next 7 ingredients (orange juice through rice vinegar); whisk to combine.
  • Add in the cooked pasta, chicken, grapes, celery, red onion, walnuts, chives and parsley; toss gently to combine.
  • Refrigerate for 2 hours before serving, to blend the flavors.

BOW TIE CHICKEN SALAD



Bow Tie Chicken Salad image

Make and share this Bow Tie Chicken Salad recipe from Food.com.

Provided by Lvs2Cook

Categories     Chicken

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 cups chopped cooked chicken
3 cups cooked bow tie pasta
3/4 cup sliced almonds
1/4 cup chopped celery
1/4 cup chopped onion
1 teaspoon salt
1 (11 ounce) can mandarin oranges, drained
1 1/2 cups green grapes or 1 1/2 cups red grapes
mayonnaise

Steps:

  • Combine the chicken, pasta, almonds, celery, onion and salt in a large bowl and mix well.
  • Carefully fold in the mandarin oranges and grapes.
  • Stir in enough mayonnaise to make of the desired consistency.
  • Store in the refrigerator, covered, until serving time.

Nutrition Facts : Calories 391.3, Fat 13.9, SaturatedFat 2.5, Cholesterol 93.2, Sodium 467.1, Carbohydrate 37.4, Fiber 3.8, Sugar 12.9, Protein 30.2

CHICKEN BOW TIE SALAD



Chicken Bow Tie Salad image

A very attractive and colorful salad, originally presented on the local television news by Marge Tuckett, but changed up just a bit by me. This tasty salad requires two hours marinating time.

Provided by Debs Recipes

Categories     Salad Dressings

Time 20m

Yield 16 serving(s)

Number Of Ingredients 14

12 ounces bow tie pasta (farfelle)
2 cups cubed cooked chicken
1 bunch Baby Spinach
6 ounces honey roasted peanuts
1 bunch scallion, thinly sliced
3 (11 ounce) cans mandarin oranges, drained
6 ounces craisins
1/4 cup sesame seeds, lightly toasted
1 cup grated parmesan cheese
1 cup green grape, cut in half
2/3 cup rice vinegar
1/4 cup sugar
2/3 cup teriyaki sauce
1 cup canola oil

Steps:

  • Cook pasta according to package directions; drain.
  • Combine dressing ingredients; blend or shake well to emulsify, then stir half of the prepared dressing into the cooked bow tie pasta; marinate in the refrigerator for at least two hours.
  • When ready to serve, add remaining ingredients and as much of the second half of the salad dressing (we used 2/3s of the remaining dressing) as you like; salt and pepper to taste. Toss and enjoy!

Nutrition Facts : Calories 437.1, Fat 24.7, SaturatedFat 3.8, Cholesterol 36.6, Sodium 628.2, Carbohydrate 42.6, Fiber 4.5, Sugar 20.6, Protein 15.3

Tips:

  • Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any mishaps.
  • Use fresh, high-quality ingredients: The better the ingredients, the better your chicken salad will taste. Look for fresh, organic vegetables and fruits, and use a high-quality mayonnaise.
  • Don't overcook the chicken: Overcooked chicken is tough and dry. Cook it until it is just cooked through, but still tender and juicy.
  • Chill the chicken salad before serving: This will help the flavors to meld and develop. You can chill it for at least 30 minutes, or up to overnight.
  • Serve the chicken salad on a bed of greens: This will add a refreshing crunch and make the salad more visually appealing.

Conclusion:

Bow-tie chicken salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a snack. It is easy to make and can be tailored to your own personal preferences. Whether you like it classic or with a twist, there is a bow-tie chicken salad recipe out there for everyone. So next time you are looking for a quick and easy meal, give bow-tie chicken salad a try. You won't be disappointed!

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