Best 3 Bow Tie Lasagna Recipes
Embark on a culinary journey with our comprehensive guide to creating the ultimate bow tie lasagna, a dish that harmoniously blends the flavors and textures of pasta, cheese, and rich sauce. With its unique bow tie-shaped pasta, this lasagna transcends the ordinary, offering a delightful twist to a classic favorite. Let us guide you through the steps of selecting the finest ingredients, crafting a flavorful sauce, and assembling layers of culinary delight. Discover the secrets to achieving a golden-brown crust, perfectly melted cheese, and a harmonious balance of flavors that will captivate your taste buds. Whether you're a seasoned cook or a novice in the kitchen, this article will equip you with the knowledge and inspiration to create a bow tie lasagna that will impress family and friends alike, leaving them craving for more.
Here are our top 3 tried and tested recipes!
SKILLET BOW TIE LASAGNA
This quick recipe tastes just like lasagna, but you make it on the stove. It's very tasty and is always a hit with my family. -Arleta Schurle, Clay Center, Kansas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large cast-iron or other heavy skillet, cook beef, onion and garlic until meat is no longer pink; drain. Add the tomatoes, water, tomato paste, parsley, oregano and salt. Stir in pasta; bring to a boil. Reduce heat; cover and simmer until pasta is tender, 20-25 minutes, stirring once. , Combine cheeses; drop by rounded tablespoonfuls onto pasta mixture. Cover and cook for 5 minutes. If desired, sprinkle with additional dried oregano.
Nutrition Facts : Calories 505 calories, Fat 18g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 1064mg sodium, Carbohydrate 52g carbohydrate (11g sugars, Fiber 5g fiber), Protein 36g protein.
SKILLET BOW TIE LASAGNA
This quick recipe from my Best of Country Cooking Cookbook collection tastes like lasagna, but you make it on the stove. It's very tasty and is always a hit with my family.
Provided by Sweet Diva MJ
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, onion and garlic until meat is no longer pink; drain.
- Add the tomatoes, water, tomato paste, parsley, oregano and salt; mix well.
- Stir in pasta; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until pasta is tender, stirring once.
- Combine cheeses; drop by rounded tablespoonfuls onto pasta mixture.
- Cover and cook for 5 minutes.
- Yield: 4 servings.
Nutrition Facts : Calories 467.5, Fat 22.1, SaturatedFat 8.8, Cholesterol 109.7, Sodium 1259.5, Carbohydrate 33.1, Fiber 4.4, Sugar 10.3, Protein 34.7
BOW-TIE LASAGNA
I made this for my parents and brothers one night and they couldn't get enough and my brothers don't really like lasagna.
Provided by Chrissy Grunwald
Categories Beef
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425.
- 2. Grease 13x9 rectangular baking dish.
- 3. In large pot boil 4 qts water and partially cook pasta for half of the directed time.
- 4. In large skillet heat oil over medium heat, add onion and saute 1 minute.
- 5. Stir in beef and cook until lightly browned about 3 minutes.
- 6. Add spaghetti sauce and bring to a boil.
- 7. Reduce heat to low and partially cover the skillet, simmer for 5 minutes.
- 8. In small bowl mix ricotta or cottage cheese with egg and Parmesan.
- 9. Drain the pasta thoroughly, layer half the pasta in the pan.
- 10. Spoon half the meat mixture over the pasta.
- 11. Spoon cheese mixture over the meat.
- 12. Sprinkle with half the mozzarella.
- 13. Make another layer with the remaining pasta, then the meat, then the mozzarella.
- 14. Cover pan with foil, spraying the inside facing the cheese with cooking spray.
- 15. Bake for 15 minutes, then uncover and bake for another 8-10 minutes or until heated through.
Tips:
- Use a good quality pasta. Bow tie pasta is a great choice for lasagna because it holds its shape well and cooks evenly.
- Don't overcook the pasta. Cook the pasta al dente, so it still has a slight bite to it. This will prevent it from becoming mushy in the lasagna.
- Use a variety of cheeses. A combination of cheeses, such as ricotta, mozzarella, and Parmesan, will give your lasagna a rich and complex flavor.
- Don't be afraid to experiment with different sauce recipes. There are many different types of sauce that can be used in lasagna, so feel free to try something new. A classic tomato sauce is always a good choice, but you could also try a white sauce, a pesto sauce, or even a meat sauce.
- Layer the lasagna carefully. Start with a layer of sauce, then add a layer of pasta, then a layer of cheese, and so on. Repeat this process until you have used up all of the ingredients.
- Bake the lasagna until it is bubbly and golden brown. This will usually take about 30 minutes.
Conclusion:
Bow tie lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great option for a weeknight meal or a special occasion. With a little planning and preparation, you can easily make a bow tie lasagna that will impress your family and friends.
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