My Dad adores lemon. I created these to give to him as part of a tray of cookies for Valentine's Day.
Provided by Laurie Gordon
Categories Cookies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Line cookie sheets with parchment paper (do NOT spray with cooking spray)
- 2. Cream together softened butter and shortening stick.
- 3. Incorporate eggs one at a time until well blended, then add in vanilla and lemon extract.
- 4. Add cake mix and jello mix and mix well, scraping sides of mixer often.
- 5. Using two spoons or hands, drop by balls and then flatten onto parchment paper. Bake at 350 for 7 to 10 minutes, depending on your oven. Watch carefully at the end so they don't burn.
- 6. OPTIONAL: For even more lemon flavor, frost with lemon frosting.
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Danny Ghost
[email protected]These cookies were a waste of time and ingredients.
Sambhu Mandal
[email protected]I followed the recipe exactly but the cookies didn't turn out. I'm not sure what went wrong.
Susan Mueni
[email protected]The cookies were a bit dry, but the lemon flavor was good.
Reshika Raut
[email protected]These cookies were a bit too tart for my taste, but my friends loved them.
Elzoz 13
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for lemon cookies.
James Beard
[email protected]These cookies were so easy to make and they turned out so good! I will definitely be making them again.
Mwinyi Mwinyi Mkadam
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Mafabi Robert
[email protected]These cookies were delicious! The lemon flavor was perfect and the cookies were nice and chewy.
Muzammil 09
[email protected]I love lemon cookies and these were some of the best I've ever had. The recipe was easy to follow and the cookies turned out beautifully.
Mark Ben
[email protected]These lemon cookies were a hit! They were so easy to make and they turned out perfectly. The lemon flavor was just right, not too tart and not too sweet. I will definitely be making these again.