Calling all chicken lovers! Are you looking for a simple, yet flavorful dish that's sure to impress your taste buds? Look no further than bow tie lemon chicken. This delightful dish combines the tender texture of chicken with the bright and tangy flavors of lemon, creating a perfect balance of flavors. So if you're ready to embark on a culinary journey that will tantalize your senses, let's dive into the world of bow tie lemon chicken.
Check out the recipes below so you can choose the best recipe for yourself!
BOW TIE LEMON CHICKEN
"The zesty flavor of lemon brightens every bite of this creamy chicken and pasta dish," advises Rebecca Snapp of Cynthiana, Kentucky. "With two small sons and a farmer husband who has a second full-time job, it's a good thing I have a collection of speedy recipes."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, sprinkle chicken with lemon-pepper. In a large nonstick skillet, stir-fry chicken and garlic in oil until chicken juices run clear. , Remove and keep warm. Add broth, peas, carrots, cream cheese and lemon juice to the skillet; cook and stir until cheese is melted. Drain pasta. Add pasta, chicken and salt to vegetable mixture; cook until heated through. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 0g sugar total.
BOW TIE LEMON CHICKEN
I have found that you can use this as a main dish or a side dish it good both warm and cold. I added a cook time but that is mainly for the cooking of the chicken. Enjoy
Provided by Kim19068
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to directions.
- Meanwhile, sprinkle chicken with lemon pepper.
- In a large non-stick skillet, stir fry chicken with garlic in oil until chicken juices run clear.
- Remove and keep warm.
- Add broth, peas, carrots, cream cheese and lemon juice to the skillet. Cook and stir until cheese melts.
- Drain pasta.
- Add pasta, chicken, salt to vegetable mixture. Heat through.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around.
- Use high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. Look for fresh, organic produce and free-range chicken.
- Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan or it will steam instead of sear. Cook the chicken in batches if necessary.
- Use a meat thermometer: To ensure that the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- Make sure the sauce is thickened: Before serving, make sure the sauce is thickened to your liking. You can do this by simmering it for a few minutes or by adding a cornstarch slurry.
Conclusion:
Bow-Tie Lemon Chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its bright and tangy sauce, tender chicken, and al dente bow-tie pasta, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy dinner recipe, give Bow-Tie Lemon Chicken a try. You won't be disappointed!
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