RESTAURANT STYLE BREAD PUDDING
This is one of my favorite dessert recipes. It is a very rich and elegant bread pudding that starts with homemade white bread and ends with a perfect baked custard.
Provided by Kathy
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water and let sit for 10 minutes.
- Add warmed milk, sugar, salt, and butter. Slowly stir in flour to form dough.
- Knead bread dough on lightly floured surface.
- Let rise until double.
- Punch down dough and form into a loaf.
- Let rise in loaf pan until double.
- Bake 400 degrees for 30 minutes or until done.
- Let bread cool.
- Cut bread into 1" cubes.
- Place cubes into a deep casserole dish.
- Toss in the raisins.
- In a separate bowl mix together custard ingredients. Pour over the bread and sprinkle top with coarse sugar crystals.
- Bake 375 degrees for 60 minutes.
- Serve warm.
- Note: You can double the bread recipe and have an extra loaf. I often make the bread the day before. You could use a dense store bought bread but you won't get the same results.
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Mamorobela Wine
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind.
Tikas Amars
[email protected]This recipe is a keeper! The bread pudding is moist and flavorful, and the custard is rich and creamy.
Maheen Hamza
[email protected]This bread pudding is so easy to make and it tastes amazing! I love the combination of the bread, custard, and spices.
Ssenyonjjo Aksam
[email protected]I've made this bread pudding recipe several times and it always turns out perfect. It's a great dessert for any occasion.
Christen Kissinger
[email protected]This bread pudding is a great make-ahead dessert. I can make it the day before and then just reheat it when I'm ready to serve.
Thomas Tsuro
[email protected]I love that this bread pudding recipe is so versatile. I can use different types of bread, fruits, and spices to create different flavors.
Shameem Shahid
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
MILE BLEE
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. It's so delicious and easy to make.
Francis Zakaliah
[email protected]This bread pudding is the best I've ever had! It's so moist and flavorful, and the custard is perfect.
Thomas Ogato
[email protected]I made this bread pudding for a party last weekend and it was a huge hit! Everyone loved it.
Lashanda Bain
[email protected]This recipe is a keeper! The bread pudding is moist and flavorful, and the custard is rich and creamy. I love that I can use up leftover bread and make a delicious dessert at the same time.
ELIZONDO FAMILY
[email protected]I've made this bread pudding recipe several times now and it never disappoints. It's the perfect dessert for a special occasion or a casual get-together.
shahfaisal khan
[email protected]This bread pudding is so easy to make and it tastes amazing! I love the combination of the bread, custard, and spices. I will definitely be making this again and again.
Amberlyn Blackwell
[email protected]I tried this recipe last night and it was a hit with my family! Everyone loved the soft, fluffy texture of the bread pudding and the sweet, creamy custard. I will definitely be making this again.
Mohammad Emon Hossain
[email protected]This bread pudding recipe is fantastic! I've made it several times now and it always turns out perfect. The bread pudding is moist and flavorful, and the custard is rich and creamy. I love that I can use up leftover bread and make a delicious dessert