Best 11 Bow Tie Pasta With Sausage And Veggies Recipes

BOW TIES WITH SAUSAGE, TOMATOES AND CREAM

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
• Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.

ITALIAN SAUSAGE AND PASTA BOW TIES

Steps:

• Cook pasta as directed on package, omitting salt.
• Meanwhile, cook sausage and peppers in large skillet on medium-high heat 15 min., stirring peppers and turning sausage occasionally. Stir in sauce; cover. Simmer on medium heat 10 min. or until heated through, stirring occasionally.
• Drain pasta. Add to skillet; mix lightly. Sprinkle with cheese.

ITALIAN SAUSAGE WITH BOW TIES

Steps:

• Cook pasta according to package directions. Drain., Meanwhile, in a 6-qt. stockpot, cook and crumble sausage with onion and pepper flakes over medium heat until no longer pink, 5-7 minutes. Add garlic; cook 1 minute. Drain., Stir in tomatoes, cream, salt and basil; bring to a boil over medium heat. Reduce heat; simmer, uncovered, until thickened, 6-8 minutes, stirring occasionally. Stir in pasta; heat through. Serve with cheese.

JOHNSONVILLE® SAUSAGE BOWTIE PASTA

Steps:

• In a large skillet, cook sausage links according to package directions; drain and cut into In a large skillet, cook sausage links according to package directions; drain and cut into 1/2-inch slices. Set aside. Meanwhile, cook pasta according to package directions. In the same skillet, heat oil and saute zucchini, tomatoes, onion and garlic until tender. Add sausage, stir until heated through. Drain pasta; add to sausage mixture. Season to taste and serve.

BOW TIES WITH SAUSAGE & ASPARAGUS

Steps:

• In a 6-qt. stockpot, cook pasta according to package directions, adding asparagus during the last 2-3 minutes of cooking. Drain, reserving 1/2 cup pasta water; return pasta and asparagus to pot., Meanwhile, in a large skillet, cook sausage, onion and garlic over medium heat until no longer pink, 6-8 minutes, breaking sausage into large crumbles. Add to stockpot. Stir in 1/4 cup cheese and reserved pasta water as desired. Serve with additional cheese if desired.

BOW TIES WITH VEGGIES

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a skillet over medium heat, saute zucchini and onion in olive oil until tender. Toss farfalle pasta with vegetables and season with salt and pepper; serve.

BOW TIE PASTA WITH SAUSAGE AND SWEET PEPPERS

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• While pasta is cooking, cook sausage and peppers in large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in the broth, season with black pepper and bring to a boil.
• Toss pasta with sausage sauce and serve.

BOW TIE PASTA WITH SAUSAGE AND VEGGIES

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, reserving 1 cup of the cooking liquid and return pasta to the pot.
• In a large skillet, over medium heat, bring 1/2 cup water, oil and sausages to a boil, cover and cook until the water evaporates, about 6-7 minutes. Remove lid and cook until sausages are well browned, 6-7 minutes longer. Remove sausage, cool slightly and slice into bite-size rounds.
• Add onions, peppers and squash to the hot skillet. Season lightly with salt and pepper; cook until tender and golden, about 4 minutes. Add garlic and cook until fragrant, about 1 minute longer. Add tomatoes, sausage and 1 cup basil; simmer to blend flavors, about 5 minutes longer.
• Pour tomato mixture into pot with pasta, and over low heat stir in Parmesan cheese. Add enough pasta cooking liquid to moisten thoroughly if necessary; toss to coat. Serve with extra cheese and basil passed separately.

BOW TIE PASTA WITH SAUSAGE AND VEGGIES

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, reserving 1 cup of the cooking liquid and return pasta to the pot.
• In a large skillet, over medium heat, bring 1/2 cup water, oil and sausages to a boil, cover and cook until the water evaporates, about 6-7 minutes. Remove lid and cook until sausages are well browned, 6-7 minutes longer. Remove sausage, cool slightly and slice into bite-size rounds.
• Add onions, peppers and squash to the hot skillet. Season lightly with salt and pepper; cook until tender and golden, about 4 minutes. Add garlic and cook until fragrant, about 1 minute longer. Add tomatoes, sausage and 1 cup basil; simmer to blend flavors, about 5 minutes longer.
• Pour tomato mixture into pot with pasta, and over low heat stir in Parmesan cheese. Add enough pasta cooking liquid to moisten thoroughly if necessary; toss to coat. Serve with extra cheese and basil passed separately.

BOW-TIE PASTA WITH ITALIAN SAUSAGE

Steps:

• Pre-cook the sausage (Pan-fry,bake,etc.) cut into circles or semi-circles.
• Chop garlic; put into a large measuring cup.
• Chop basil and add to garlic.
• Add a little salt and pepper before covering the garlic and basil with olive oil.
• Put measuring cup in refrigertor.
• Boil pasta, rinse and drain.
• Toss with sausage and oil mixture.
• Salt and pepper to taste.
• If pasta is too dry, add more olive oil.
• Stir in Parmesan Cheese and enjoy.

CREAMY VEGETABLE BOW TIE TOSS

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute vegetables in butter for 5 minutes. Stir in broth; cook for 3 minutes or until vegetables are crisp-tender. , In a small bowl, combine the sour cream, dip, cheese, parsley, basil and salt; stir into skillet and heat through. Drain pasta; add to the skillet and toss to coat.