VEGETARIAN LASAGNA ALFREDO

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Vegetarian Lasagna Alfredo image

A dry alfredo mix is what hurries along the preparation of this tasty pasta casserole. It's family-pleasing with lots of sauce and veggies.-JamieLynn Griffith, Buffalo, New York

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 2 lasagnas (12 servings each).

Number Of Ingredients 8

18 lasagna noodles
7 cups fresh broccoli florets
2 large eggs, lightly beaten
2 cartons (15 ounces each) ricotta cheese
4 teaspoons Italian seasoning
8 medium fresh tomatoes, chopped
4 envelopes Alfredo sauce mix, divided
6 cups shredded part-skim mozzarella cheese

Steps:

  • Cook noodles according to package directions. Meanwhile, place broccoli in a steamer basket. Place in a large saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-7 minutes or until crisp-tender., In a large bowl, combine the eggs, ricotta cheese and Italian seasoning; gently stir in tomatoes and broccoli. Set aside., Preheat oven to 350°. Drain noodles. Prepare two envelopes of Alfredo sauce mix according to package directions. Spread 1/4 cup sauce in each of two greased 13x9-in. baking dishes. Top each with three noodles, 1 cup ricotta mixture, 1 cup mozzarella cheese and 1/4 cup sauce. Repeat layers. Top with remaining noodles, sauce and mozzarella cheese., Bake lasagna, uncovered, 35-40 minutes or until bubbly and edges are lightly browned. Let stand 15 minutes before cutting. For each lasagna, prepare one envelope of sauce mix according to package directions; serve with lasagna. Freeze option: Cover and freeze lasagna up to 3 months. To use, thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 50-60 minutes or until bubbly and edges are lightly browned. Let stand 15 minutes before cutting. Prepare an envelope of Alfredo sauce mix according to package directions; serve with lasagna.,

Nutrition Facts : Calories 243 calories, Fat 11g fat (6g saturated fat), Cholesterol 53mg cholesterol, Sodium 384mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges

Biswjit Mondol
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I'm not a vegetarian, but I loved this lasagna! The alfredo sauce was so creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone, vegetarian or not.


Owais Sheikh
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This lasagna was amazing! The alfredo sauce was so creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian lasagna.


Chiefe Adaobi
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I made this lasagna for my family and they loved it! The alfredo sauce was so creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian lasagna.


Leja Thomas
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This lasagna was delicious! The alfredo sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian lasagna.


Denay Mendoza
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I'm not a vegetarian, but I loved this lasagna! The alfredo sauce was so creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone, vegetarian or not.


Marlene Shippy
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This lasagna was amazing! The alfredo sauce was so creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian lasagna.


Karen Pratt
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I made this lasagna for my family and they loved it! The alfredo sauce was so creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian lasagna.


Ganiyu Ganiyat
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This lasagna was delicious! The alfredo sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian lasagna.


Roomi Sheikh
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I'm not a vegetarian, but I loved this lasagna! The alfredo sauce was so creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone, vegetarian or not.


fazil Gaming
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This lasagna was amazing! The alfredo sauce was so creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian lasagna.


Faheem Jutt Faheem Jutt
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I made this lasagna for my family and they loved it! The alfredo sauce was so creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian lasagna.


Aslam Hossin
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This lasagna was delicious! The alfredo sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian lasagna.


Nope Gachas
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I'm always looking for new vegetarian lasagna recipes, and this one is a keeper! The alfredo sauce was so creamy and flavorful, and the vegetables were cooked to perfection. I especially loved the addition of spinach, which gave the lasagna a nice po


wycliffe simatwa
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This lasagna was so good! I made it for my husband and he loved it. The alfredo sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.


Cryssie Zann
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I made this lasagna for a potluck and it was a huge success! Everyone raved about how delicious it was. The lasagna was easy to make and it reheated well, which was perfect for a potluck.


JustJay
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I'm not a vegetarian, but I loved this lasagna! The alfredo sauce was so creamy and flavorful, and the vegetables were cooked to perfection. I would definitely recommend this recipe to anyone, vegetarian or not.


Ahmed Fulon
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This vegetarian lasagna alfredo was a hit with my family! The flavors were rich and creamy, and the lasagna noodles were cooked perfectly. I will definitely be making this again.