Are you looking for a fun and unique way to reveal the gender of your baby? Look no further than boy or girl banana bread! This sweet and delicious treat is a great way to surprise your friends and family with the news of your little one's gender. With just a few simple ingredients, you can create a delicious and memorable way to share this special moment with your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
SKINNY BANANA BREAD
This delicious and moist banana bread is low in fat, high in vitamins, high in fiber, and all around good for you. A huge hit among my health conscious friends and family! Feel free to add chocolate chips, raisins, or other nuts.
Provided by Alena Natalia
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease two 4x8-inch loaf pans.
- Combine flour, baking powder, cinnamon, baking soda, salt, and nutmeg in a bowl.
- Combine bananas, eggs, applesauce, brown sugar, flaxseed meal, milk, and vanilla extract in a large bowl and mix until well combined. Gradually add flour mixture to the banana mixture, stirring until uniform. Add walnuts and mix lightly just until evenly distributed. Pour batter evenly into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 60 minutes.
- Remove loaves from oven and set aside to cool for 15 minutes. Remove loaves from pans and let cool about 5 minutes more before serving.
Nutrition Facts : Calories 127.2 calories, Carbohydrate 21.5 g, Cholesterol 20.6 mg, Fat 3.9 g, Fiber 3 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 178.4 mg, Sugar 8.3 g
BOY OR GIRL BANANA BREAD
Very yummy recipe my mom gave me. Been using it for 20 years. I got a blue ribbon at the fair when I was in 4-H. Bread with nuts is boy banana bread and without nuts is girl banana bread, my kids don't get that yet but prefer the girl banana bread. Store all your old bananas in the peel in the freezer and when you need some for bread pull them out, thaw, cut the end off and they slide out and work great in breads and muffins.
Provided by Dawni
Categories Quick Breads
Time 1h7m
Yield 1 loaf of bread, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 350°F Grease a bread pan (9x5x3").
- Cream butter & sugar till light & fluffy. Add eggs one at a time beating well after each addition.
- Sift all purpose flour, baking soda & salt together, stir in whole wheat flour & add to creamed mixture, mixing well.
- Fold in bananas, vanilla and if you want boy bread add the walnuts.
- Pour mixture into pan, bake 50 to 60 minutes or until toothpick comes out clean. Cool 10 minutes in pan and then remove from pan and cool completely.
- Makes one loaf.
- The bread freezes well.
Nutrition Facts : Calories 347.4, Fat 13.4, SaturatedFat 7.8, Cholesterol 83.4, Sodium 403.6, Carbohydrate 53.4, Fiber 3.6, Sugar 25.2, Protein 5.9
BANANA BANANA BREAD
Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!
Provided by Shelley Albeluhn
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 34.8 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 222.9 mg, Sugar 14.3 g
MOIST AND DELICIOUS BANANA BREAD
This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!
Provided by Lilkari23
Categories Breads
Time 1h40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
- Add the baking soda and flour.
- Combine well for 2-3 minutes.
- Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.
NANCY'S BANANA BREAD
I don't know who Nancy is, but I have been making this banana bread for about 20 years! I think I got it out of an old cookbook, but it is a super moist banana bread. The key is using bananas that are turning black.
Provided by Jazz Lover
Categories Quick Breads
Time 1h5m
Yield 1 bread
Number Of Ingredients 7
Steps:
- Mash bananas in a large bowl.
- Add sugar and mix well.
- Cut in butter.
- Add egg and beat slightly.
- In a separate bowl, mix together flour, baking soda and a dash of salt.
- Gradually add to banana mixture.
- Pour into a well-greased loaf pan.
- Bake in a preheated 350 oven for 45-55 minutes.
- A toothpick inserted should come out almost clean.
Nutrition Facts : Calories 2271.9, Fat 100, SaturatedFat 60.5, Cholesterol 455.5, Sodium 1989.6, Carbohydrate 324.4, Fiber 14.3, Sugar 144.2, Protein 30.5
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. Look for bananas that are yellow with brown spots.
- Mash the bananas well: Make sure the bananas are mashed until smooth, with no lumps. This will help ensure that your banana bread is light and fluffy.
- Don't overmix the batter: Overmixing the batter will make your banana bread tough. Mix just until the ingredients are combined.
- Bake the banana bread at the right temperature: The ideal temperature for baking banana bread is 350 degrees Fahrenheit. If you bake it at a higher temperature, it will brown too quickly and the inside will be undercooked.
- Let the banana bread cool completely before slicing: This will help prevent the bread from crumbling.
Conclusion:
Whether you're looking for a classic banana bread recipe or something a little more unique, you're sure to find a recipe in this article that you'll love. With just a few simple ingredients, you can create a delicious and moist banana bread that will be a hit with your family and friends. So what are you waiting for? Get baking!
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