LOUISIANA GUMBO
This recipe certainly reflects our area of the country. It really is a meal in itself.
Provided by Taste of Home
Categories Lunch
Time 2h35m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Place the chicken and water in a Dutch oven; bring to a boil. Skim fat. Reduce heat; cover and simmer 30-45 minutes or until chicken is tender. , Remove chicken; cool. Reserve 6 cups broth. Remove chicken from bones; cut into bite-size pieces. , In a Dutch oven or soup kettle, mix flour and oil until smooth; cook and stir over medium-low heat until browned, 2-3 minutes. Stir in the onions, peppers, celery and garlic; cook for 5 minutes or until vegetables are tender. Stir in the sausage, ham and reserved broth and chicken; cover and simmer for 45 minutes or until chicken is no longer pink. , Add the shrimp, okra, beans, salt, pepper and hot pepper sauce; cover and simmer 10 minutes longer or until shrimp turn pink.
Nutrition Facts : Calories 473 calories, Fat 22g fat (6g saturated fat), Cholesterol 94mg cholesterol, Sodium 646mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 29g protein.
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Sergio Cisneros
[email protected]This is the best gumbo I've ever had! I highly recommend this recipe.
Unika Brantley
[email protected]This gumbo is amazing! The flavors are so rich and complex. I will definitely be making this again.
Aboualnar 24
[email protected]I made this gumbo for my family last night and they loved it! It was easy to make and the leftovers were even better the next day.
Ehimwenma Fred
[email protected]This gumbo is so flavorful and delicious! I love the combination of the different meats and vegetables.
Shet Shet
[email protected]I've made this gumbo several times now and it's always a hit. It's the perfect dish for a cold night.
Zubair Amjad
[email protected]This gumbo is a must-try! It's flavorful, hearty, and easy to make.
El LOCO
[email protected]I love this gumbo! It's so easy to make and the results are always delicious.
Kidane Gezmu
[email protected]This is the best gumbo I've ever had! I highly recommend this recipe.
Taylor Olivia Edmonds
[email protected]This gumbo is amazing! The flavors are so rich and complex. I will definitely be making this again.
MD Hafizul Islam
[email protected]I made this gumbo for my family last night and they loved it! It was easy to make and the leftovers were even better the next day.
Henry Enoch
[email protected]This gumbo is so flavorful and delicious! I love the combination of the different meats and vegetables. It's a great dish to serve on a cold night.
Michael Owusu Afriyie
[email protected]I've made this gumbo several times now and it's always a hit. It's easy to make and the results are always amazing. The roux is the key to this dish, so be sure to cook it slowly and until it's a nice dark brown color.
S AJIN
[email protected]This gumbo was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were rich and complex, and the roux was cooked to perfection. I will definitely be making this again.