Best 2 Braised Beef Pot Roast Recipes

Cooking a mouthwatering braised beef pot roast is a delightful culinary journey that takes you through a symphony of flavors and textures. It is a classic dish that has been enjoyed for generations, slowly simmered to tender perfection, blending the rich flavors of beef with aromatic vegetables in a savory broth. Whether you prefer a traditional approach or a modern twist, this journey will guide you towards creating a masterpiece that will satisfy your taste buds and warm your soul.

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BRAISED BUFFALO (OR BEEF) POT ROAST

Braised Buffalo (Or Beef) Pot Roast image

I've made this roast with both buffalo and beef and it's equally good either way. By all means, if you can get a buffalo (bison) roast, use it, but don't hesitate to substitute beef. This comes from "A Taste of Wyoming" cookbook, by Pamela Sinclair.

Provided by 2hot2handle

Categories One Dish Meal

Time 2h50m

Yield 1 roast, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
3 lbs bison roast
1 onion, coarsely chopped
4 large carrots, peeled and coarsely chopped
2 stalks celery, diced
5 -6 medium yukon gold potatoes, skin on and quartered
1 bay leaf
2 tablespoons tomato paste
1 cup dry red wine
1 cup beef stock
2 tablespoons all-purpose flour
salt, to taste
ground pepper, to taste

Steps:

Preheat the oven to 300 degrees F. In a Dutch oven, heat the oil over medium heat. Add the roast and brown it evenly on all sides.
Add the onions, carrots, celery, bay leaf, salt and pepper. Saute to lightly brown, about 1 minute.
Stir in the tomato paste, red wine and stock, cook over medium heat for 1 minute stirring the vegetables around the roast to deglaze the pan. Add the potatoes and stir to coat them with liquid. Cover and cook in the oven for 2-2.5 hours. Transfer the roast and vegetables with a slotted spoon to a serving platter.
Place the Dutch over over a burner on medium heat. Add the flour to the drippings and whisk for several minutes until thickened. Pour into a gravy boat and serve alongside the roast.

BRAISED BEEF POT ROAST

Braised Beef Pot Roast image

Make and share this Braised Beef Pot Roast recipe from Food.com.

Provided by CJAY8248

Categories Roast Beef

Time 2h50m

Yield 1 pot roast, 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs beef chuck roast
1 tablespoon olive oil
2 large onions, cut in eighths
8 carrots, cut in 2-inch pieces
4 celery ribs, cut in 2-inch pieces
1 cup red wine
1 1/2 cups beef stock
1 bay leaf
1/2 teaspoon dried thyme
salt and pepper

Steps:

Trim the fat from the beef. Cut a piece of kitchen string about 4 times the length of the roast and tie it around the roast at regular intervals along it's length. In a large dutch oven, heat oil over moderately high heat. Brown beef all over, turning it with a long-handled fork, about 10 minutes. Transfer to a plate. Add vegetables to the pan and saute, stirring frequently, about 7 minutes or until browned and slightly softened. Transfer the vegetables to a plate. Return roast to pot with wine, stock, herbs, and salt and pepper. Stir to blend. Cover and simmer gently, turning beef every 30 minutes, about 2 hours. Return the vegetables to the pot, cover, and continue to cook about 15 minutes or until the beef is very tender when pierced with a table fork. Discard bay leaf. Transfer the beef to a chopping board and remove the strings. Slice the meat and serve with the vegetables and pot juices.

Tips:

Sear the beef roast before braising it. This will help to develop flavor and create a nice crust.
Use a variety of vegetables in your pot roast. This will add flavor and nutrients to the dish.
Be sure to add enough liquid to the pot roast. The liquid should cover the roast by about an inch.
Cook the pot roast on low heat for a long period of time. This will help to tenderize the meat and develop the flavors.
Season the pot roast to taste. You can use salt, pepper, garlic powder, onion powder, or any other spices that you like.

Conclusion:

Braised beef pot roast is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a little planning, you can have a delicious and hearty pot roast that the whole family will enjoy.

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