SHELLS PASTA SALAD BY DIANE
weather was finally warmin up hubby was cookin steaks on the grill what to have with them came up with this most times when makin cold salads using mayo i thin it down with milk i had no milk when i mde this so i used lemon juice and extra lemon pepper seasoning gave it great flavor
Provided by Diane Eldridge
Categories Pasta Salads
Time 30m
Number Of Ingredients 13
Steps:
- 1. make dressing..... mix everything from mayo down in quart jar shakes well put in fridge till all others ready
- 2. boil pasta as per box...eat a piece of pasta making sure it is as tender as u like drain ,run cold water over pasta til it room temp drain well while fixin the rest
- 3. chop veggies,and eggs, put in lg bowl add pasta then add dressing stir to coat everything well put in fridge for several hrs before serving top with 1/2ved egg and grind pepper on top serve
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Himo Himo
[email protected]This is one of my favorite pasta salad recipes. It's always a hit with my friends and family.
Abir Jahid
[email protected]I love that this pasta salad is so versatile. I can easily swap out different veggies or cheeses to suit my taste.
Tariq Hamza
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it for my family and they love it.
Alex Tanner
[email protected]I'm not usually a fan of pasta salad, but this one changed my mind. It's so flavorful and addictive!
Sherry Vlogs
[email protected]This pasta salad is so refreshing and delicious, perfect for a summer lunch or dinner.
Arif Kazi
[email protected]I made this for a party and it was a huge success. Everyone loved it, especially the creamy avocado dressing.
Bubbles Were's bubbles
[email protected]Yum! I love the combination of flavors in this pasta salad. The avocado adds a creamy richness that really brings the dish together.
Chris Farias
[email protected]Great recipe! I added some grilled chicken to make it a more complete meal.
Bobby
[email protected]I've made this pasta salad several times now and it's always a hit with my family. The dressing is particularly delicious and versatile - I've used it on other salads as well.
Osarenren Oscar
[email protected]This is my go-to recipe for potlucks and BBQs. It's always a hit and everyone asks for the recipe.
Joe Winkler
[email protected]So fresh and summery! I love that I can use up garden veggies in this recipe.
Ryker Bullock
[email protected]Made it as written, but used gluten-free pasta and vegan Parmesan. It was absolutely delicious! Thanks for sharing.
MR arefen khan
[email protected]This pasta salad is a staple in my summer meal rotation. It's so easy to make and always a crowd-pleaser.
Gg My boi
[email protected]I used sun-dried tomatoes instead of fresh ones and added a bit of red pepper flakes for a little kick. Turned out great!
M Madni Chughtai
[email protected]5 stars! The dressing is to die for, and the pasta salad is incredibly refreshing. I brought it to a picnic and it was a huge hit.
thembelihle matiwane
[email protected]This recipe hits the sweet spot of summery freshness and creamy richness, with the tomatoes, avocado, and arugula adding a perfect balance of flavors and textures.