Best 3 Braised Beef With Sun Dried Tomatoes Recipes

BRAISED BEEF WITH SUN-DRIED TOMATOES

Steps:

• Brown beef in olive oil.
• Add onion and cook 7 minutes.
• Add garlic and cook 1 minute.
• Add flour, cook 2 minutes.
• Add remaining ingredients and reduce heat to medium low. Simmer 1 hour and remove tomatoes. Set aside.
• Simmer uncovered for 30 minutes.

BEEF STEW WITH SUN-DRIED TOMATOES

Steps:

• Drain and rinse tomatoes, then coarsely chop.
• Mix tomatoes and remaining ingredients except the 1/4 cup water and flour.
• Cover and cook on high setting for 5 hours or low setting for 9 hours or until beef and vegetables are tender.
• mix 1/4 cup water and the flour; stir into stew.
• Cover and cook on high heat for 10-15 minutes. Remove bay leaves and serve.

BRAISED CHICKEN IN SUN-DRIED TOMATO CREAM

Steps:

• Sprinkle chicken with salt and pepper. Heat oil in heavy medium skillet over medium-high heat. Add chicken to skillet and sauté until golden, about 4 minutes per side. Add garlic and stir 30 seconds. Add white wine, cream and tomatoes and bring to boil. Cover skillet, reduce heat to medium-low and simmer until chicken is just cooked through, about 3 minutes. Transfer chicken to plates. Add basil to sauce in skillet. Increase heat and boil until sauce thickens enough to coat spoon, about 2 minutes. Season sauce to taste with salt and pepper; spoon over chicken and serve.