Best 2 Braised Celery Hearts Recipes
Searching for a flavorful and nutritious dish? Look no further than braised celery hearts. This culinary delight is not only delicious but also boasts an array of health benefits. Rich in fiber and vitamins, celery helps regulate digestion, reduce inflammation, and boost immunity. With its tender texture and slightly sweet flavor, braised celery hearts can be enjoyed as a side dish or as the star of the show in a main course. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the process of creating this delectable dish, providing tips and tricks for achieving the perfect balance of flavors and textures. Get ready to embark on a culinary journey that will leave your taste buds amazed and your body feeling nourished.
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BRAISED CELERY HEARTS
Categories Vegetable Low Carb Quick & Easy Celery Gourmet
Yield Makes 4 side-dish servings
Number Of Ingredients 5
Steps:
- Keeping celery ribs attached at base, peel outer ribs of celery hearts with a vegetable peeler, then trim ends and halve hearts lengthwise.
- Melt butter in a 12-inch heavy skillet over moderate heat. Add celery and cook, turning with tongs occasionally, until pale golden on all sides, about 8 minutes. Add remaining ingredients and cook, covered, until liquid is evaporated and celery is tender and golden, about 20 minutes. Serve warm.
BRAISED CELERY HEARTS WITH TOMATO AND OLIVES
Provided by Amanda Hesser
Categories side dish
Time 1h
Yield 6 - 8 servings
Number Of Ingredients 12
Steps:
- Leaving root ends intact, strip off outer branches, leaving about 2 pounds tender, leafy inner stalks. Cut into 8-inch lengths . Quarter lengthwise, place in large mixing bowl, toss with salt, set aside.
- Put oven racks in top position, preheat broiler. Place tomatoes in pie plate, drizzle with one tablespoon oil, sprinkle with salt and pepper. Broil, stirring occasionally, until surface moisture evaporates and tomatoes are charred, about 10 minutes. Set aside.
- Warm 2 tablespoons olive oil in large skillet over medium heat. Add onions, saute until soft and golden, stirring frequently, about 7 mintues. Transfer onions to shallow 3-quart gratin dish. Warm 3 tablespoons olive oil in same skillet over medium heat. Place celery flat side down in a singer layer, sprinkle with salt and pepper, and sear without moving, until celery is golden brown on one side, about 4 minutes. Turn hearts with tongs and brown second side. Transfer celery to dish with onions, arrange snugly. Add 3 tablespoons more olive oil to skillet, brown remaining celery. Arrange in gratin dish. (Celery should be in a single layer.) Slide tomatoes over celery and onions. Add wine and stock to gratin dish, drizzle vegetables with remaining oil. Shake dish gently to settle vegetables. Position black olives in low spots so they don't dry out.
- Adjust oven racks to middle position and preheat oven to 350 degrees. Set gratin dish over low flame and bring to a simmer. Taste liquid and season with salt, if necessary, or a pinch of sugar if acidic. Shake pan to distribute. Cover with foil, transfer to oven and bake until celery is tender, 30 to 40 minutes. Remove foil, increase oven temperature to 475 degrees, bake until tips of vegetables are brown, 5 to 10 minutes. Garnish with julienned anchovy fillets and toasted breadcrumbs, if desired.
Nutrition Facts : @context http, Calories 454, UnsaturatedFat 20 grams, Carbohydrate 47 grams, Fat 25 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 4 grams, Sodium 653 milligrams, Sugar 7 grams
Tips:
- Choose the Right Celery Hearts: Select celery hearts that are firm, crisp, and have a vibrant green color. Avoid any that are wilted or have brown spots.
- Prepare the Celery Hearts Properly: Trim the ends of the celery hearts and remove any tough outer leaves. Cut them into desired shapes, such as halves or quarters, depending on the recipe.
- Use a Variety of Cooking Methods: Braising is a great way to cook celery hearts, but you can also try other methods like roasting, sautéing, or stir-frying. Each method will result in a different texture and flavor.
- Add Flavorful Ingredients: Experiment with different ingredients to enhance the taste of your celery hearts. Common additions include garlic, onions, herbs, spices, and citrus. You can also add a splash of white wine or broth for extra flavor.
- Cook Celery Hearts Until Tender: Depending on the cooking method, celery hearts may take anywhere from a few minutes to an hour to cook until tender. Be patient and cook them until they reach your desired texture.
Conclusion:
Braised celery hearts are a versatile and delicious side dish that can be enjoyed in many different ways. With their mild flavor and tender texture, they pair well with a variety of main courses and can be easily customized to suit your taste preferences. Whether you prefer a simple preparation or something more elaborate, there's a braised celery heart recipe out there for everyone. So next time you're looking for a healthy and flavorful side dish, give braised celery hearts a try.
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