Best 2 Braised Creamy Vidalia Onions Recipes
Braised creamy Vidalia onions are a delectable side dish that combines the natural sweetness of Vidalia onions with a rich, creamy sauce. Originating from the Vidalia region of Georgia, these onions are known for their mild flavor and tender texture. Braising, a low and slow cooking method, allows the onions to caramelize and develop a deep, complex flavor. The addition of a creamy sauce, often made with heavy cream, milk, or broth, creates a luxurious and indulgent dish. Whether served as an accompaniment to grilled meats or enjoyed on their own, braised creamy Vidalia onions are sure to impress with their irresistible taste and texture.
Check out the recipes below so you can choose the best recipe for yourself!
BRAISED & CREAMY VIDALIA ONIONS
In Georgia where sweet Vidalia onions are king, I make big batches of creamy onions as a side dish for grilled chicken and beef. - Elaine Opitz, Marietta, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, melt butter over medium heat; stir in honey until blended. Add onions, broth and seasonings. Bring to a boil. Reduce heat; simmer, covered, 15-18 minutes or until onions are tender., Cook, uncovered, over medium-high heat 15-20 minutes or until liquid is almost evaporated, stirring occasionally. Stir in cream; cook 3-5 minutes longer or until sauce is thickened.
Nutrition Facts : Calories 242 calories, Fat 11g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 283mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 5g fiber), Protein 3g protein.
BRAISED & CREAMY VIDALIA ONIONS
This has got to be one of the supreme comfort foods. Serve as a side dish with almost anything. I know it will be addictive! Recipe & photo: tasteofhome.com
Provided by Ellen Bales
Categories Side Casseroles
Time 50m
Number Of Ingredients 8
Steps:
- 1. In a large pot or Dutch oven, melt butter over medium heat; stir in honey. Add the onions, broth and seasonings. Bring to a boil, reduce heat, and simmer, covered, for 15-18 minutes or until onions are tender.
- 2. Then cook, uncovered, over medium-high heat, for 15-20 minutes more, until liquid is almost evaporated, stirring occasionally. Stir in the cream and cook 3-5 minutes until sauce thickens.
- 3. Serve and enjoy!
Tips:
- To caramelize the onions properly, cook them low and slow over medium heat. This will allow them to develop a deep, rich flavor and color.
- Use a heavy-bottomed pot or Dutch oven to ensure even cooking and prevent the onions from burning.
- Add a splash of dry white wine or chicken broth to the pot to help deglaze the onions and add extra flavor.
- If the onions start to stick to the pot, add a little bit more butter or olive oil.
- Season the onions with salt, pepper, and any other desired spices to taste.
- Once the onions are caramelized, remove them from the pot and set aside. This will prevent them from overcooking when you add the cream.
- Use heavy cream for a richer, more decadent sauce. You can also use half-and-half or milk if you prefer a lighter sauce.
- Bring the cream to a simmer over medium heat, then add the caramelized onions and cook until heated through.
- Serve the creamy Vidalia onions over your favorite pasta, rice, or chicken dish.
Conclusion:
Braised creamy Vidalia onions are a delicious and versatile dish that can be enjoyed in many different ways. They are perfect for a weeknight meal or a special occasion dinner. With just a few simple ingredients and a little bit of time, you can create a dish that will impress your family and friends. So next time you're looking for a new and exciting way to cook onions, give this recipe a try. You won't be disappointed!
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