Best 4 Braised Hanukkah Brisket Recipes
Hanukkah, the Jewish festival of lights, is a time for celebration and feasting. One of the most popular Hanukkah dishes is braised brisket, a slow-cooked beef dish that is tender, flavorful, and perfect for a holiday meal. With so many different recipes available, finding the best one can be a challenge. This article will guide you through the process of selecting the perfect braised brisket recipe for your Hanukkah celebration, taking into consideration factors such as cooking time, ingredients, and flavor profiles. Whether you prefer a classic brisket with simple seasonings or a more adventurous recipe with bold flavors, this article will help you find the perfect recipe to make your holiday meal a memorable one.
Here are our top 4 tried and tested recipes!
BRAISED HANUKKAH BRISKET
My mother, Enid, always used the most marbled cut of brisket she could find to make this recipe, so she'd get the most flavor. When she added carrots to the pan, she threw in some potatoes, too. -Ellen Ruzinsky, Yorktown Heights, New York
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 12 servings (4 cups vegetables).
Number Of Ingredients 10
Steps:
- In a Dutch oven, heat oil over medium heat. Brown brisket on both sides. Remove from pan., Add celery, carrots and onions to same pan; cook and stir 4-6 minutes or until crisp-tender. Stir in remaining ingredients., Return brisket to pan, fat side up. Bring mixture to a boil. Reduce heat; simmer, covered, 2-1/2 to 3 hours or until meat is tender. Remove beef and vegetables; keep warm. Skim fat from pan juices. If desired, thicken juices., Cut brisket diagonally across the grain into thin slices. Serve with vegetables and pan juices.
Nutrition Facts : Calories 247 calories, Fat 9g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 189mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
ALANE'S HANUKKAH BRISKET
This brisket will literally fall apart in your mouth. The recipe was given to me by my Jewish friend. We made it for a work potluck and it was a hit.
Provided by Marlene
Categories Main Dish Recipes Roast Recipes
Time 12h50m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place a large roasting pan over medium-high heat and sear beef brisket, fat side down at first, until browned on all sides, about 3 minutes per side. Remove brisket and set aside.
- Place onion slices into the bottom of the roasting pan; pour 1 can beef broth, 1 can French onion soup, and 1 can beer over the onions.
- Lay the brisket into the roasting pan; pour remaining cans of beef broth, French onion soup, and beer over the brisket. Cover the roasting pan with a lid.
- Bake in the preheated oven for 3 hours. Remove from oven and let stand for 30 minutes.
- Remove cooled brisket from roasting pan and wrap tightly in aluminum foil. Pour pan juices and onion into a food storage container and cover tightly with a lid. Refrigerate beef and pan juices overnight.
- The next day, preheat oven to 350 degrees F (175 degrees C). Pour pan juices and onion into a 9x13-inch baking dish.
- Unwrap the brisket, cut away any visible fat, and slice thinly across the grain of the meat. Place brisket slices into the pan juices.
- Return to oven and bake until pan juices are thickened and meat is hot, about 45 more minutes.
Nutrition Facts : Calories 394.3 calories, Carbohydrate 11.3 g, Cholesterol 77.9 mg, Fat 26.6 g, Fiber 0.9 g, Protein 22.1 g, SaturatedFat 10.2 g, Sodium 1049.9 mg, Sugar 4 g
THE ULTIMATE BRAISED BRISKET
Provided by Tyler Florence
Categories main-dish
Time 3h30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F.
- Drizzle brisket liberally with olive oil then season the meat on both sides with salt and pepper.
- Place a large Dutch oven or heavy-based pot over medium-high heat and add a 3-count of olive oil. Place the brisket in the pot and sear on both sides to form a nice brown crust. Remove from pot and set aside before adding carrots, onion and celery. Brown vegetables, then add the garlic, tomatoes, red wine, bay leaf, thyme, rosemary, and parsley. Add the brisket back to the pot, cover and roast in the oven for 3 hours until the brisket is fork tender.
- Remove the brisket to a cutting board and let it rest for 15 minutes. Strain out the vegetables and pour off some of the excess fat, then pour over the brisket.
- Slice brisket across the grain and serve over parsnip puree with roasted red onions and garnish with parsley.
BEST MOUTHWATERING HANUKKAH BEEF BRISKET RECIPE
Make and share this Best Mouthwatering Hanukkah Beef Brisket Recipe recipe from Food.com.
Provided by wpridemore
Categories Meat
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large Dutch oven heat oil over medium-high heat. Carefully add beef brisket and brown the meat on all sides.
- In a large bowl combine the soy sauce, coffee, ketchup, chili sauce, honey, beef broth and garlic.
- Mix the ingredients to combine and then carefully pour the mixture over the brisket in the Dutch oven.
- Bring the meat and liquid to a boil. Reduce heat to low and cover the Dutch oven. Simmer the beef brisket in the liquid over low heat on stove top or in the oven at 300*F for 3 to 4 hours, or until tender.
- When cooked, remove the beef brisket from the liquid to a cutting board or large platter.
- Allow the beef brisket to cool for approximately 5 to 10 minutes and then cut the beef brisket across the grain into medium-thin slices.
- Once you have removed the brisket from the liquid, if the remaining liquid is not quite thick, we recommend reducing it down and serving it as gravy on the side.
- If you don't have a Dutch oven, use the largest, heaviest bottomed pan that you have.
- If you have an electric roaster such as a Nesco Roaster, use that instead of Dutch oven. Set temperature at 350*F to brown the meat and add the liquid. Once the liquid has come to a boil, reduce heat to 275*F and cook 3 to 4 hours, or until beef brisket is tender.
- This savory Hanukkah or Sunday beef brisket recipe can be made ahead of time, sliced, refrigerated or frozen and then reheated just before serving.
Nutrition Facts : Calories 551, Fat 23.7, SaturatedFat 6.8, Cholesterol 140.6, Sodium 1310.2, Carbohydrate 34, Fiber 1.6, Sugar 30.3, Protein 49.4
Tips:
- For a richer flavor, use a combination of beef broth and red wine in the braising liquid.
- Add vegetables like carrots, celery, and onions to the braising liquid for extra flavor and nutrition.
- Cook the brisket low and slow for a tender and fall-apart texture.
- Skim off the fat from the braising liquid before serving for a healthier dish.
- Serve the brisket with your favorite sides, such as mashed potatoes, roasted vegetables, or kugel.
Conclusion:
Braised Hanukkah brisket is a delicious and traditional dish that is perfect for a festive holiday meal. By following these tips, you can make a brisket that is tender, flavorful, and sure to impress your guests. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will help you create a memorable Hanukkah feast.
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