Best 2 Braised Pork Apple Stew Recipes

Embark on a culinary adventure with our expertly curated guide to preparing a delectable braised pork apple stew. This hearty and flavorful dish combines the savory richness of pork with the sweet tang of apples, creating a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned chef or a novice cook, our comprehensive guide will equip you with the knowledge and techniques to create a restaurant-quality stew in the comfort of your own kitchen. Gather your ingredients, fire up your stove, and let's embark on this culinary journey to uncover the secrets of a perfect braised pork apple stew.

Here are our top 2 tried and tested recipes!

BRAISED PORK & APPLE STEW

Braised Pork & Apple Stew image

From Woman's Day magazine. Pork tenderloin is so tender and delicious and more affordable than beef tenderloin. Perfect on a budget.

Provided by rosered

Categories Pork

Time 35m

Yield 1 pork tenderloin with fruit and vegetables, 4 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons vegetable oil
1 lb pork tenderloin, cut into 11/2 inch chunks
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon all-purpose flour
15 1/2 ounces chicken broth
2 gala apples, cored and each cut into 8 wedges
8 very small red potatoes, halved
1 cup baby carrots
1/2 teaspoon dried thyme
3 tablespoons honey dijon mustard

Steps:

Heat oil in a 5 to 6 quart pot over medium-high heat. Season the pork with salt and pepper and coat with flour.
Cook pork 4 minutes until browned , turning once , remove to a plate.
Add broth , apples , potatoes , carrots and thyme to pot and bring to a boil. Cover , reduce heat and simmer 12 minutes or until potatoes are tender.
Stir in pork and mustard. Cover and simmer 4 to 5 minutes or until pork is just cooked thru.

BRAISED PORK & APPLE STEW

Braised Pork & Apple Stew image

Really good for Fall when apples are fresh.

Provided by Lynda Sweezey

Categories Other Main Dishes

Time 30m

Number Of Ingredients 10

Ingredients

2 tsp vegetable oil (canola)
1 lb pork tenderloin..cut into 1-1/2" chunks
1 tsp each:salt & pepper
1 Tbsp flour
1 can(s) (14-1/2oz chicken broth
2 gala apples..cored & each cut into 8 wedges
8 very small red potatoes..halved
1 c baby carrots
1/2 tsp dried thyme
3 Tbsp honey-dijon mustard

Steps:

1. Heat oil in a 5-6 quart pot. While oil heats,sprinkle pork with salt and pepper and coat with flour. Cook pork 4 minutes or until browned,turning once;remove to plate.
2. Add broth,apples,potatoes,carrots,& thyme to pot and bring to a boil. Cover,reduce heat,& simmer 12 minutes or until potatoes are tender. Stir in pork & mustard. Cover and simmer 4-5 minutes or until pork is cooked through.

Tips:

Choose flavorful apples for the stew, such as Granny Smith, Honeycrisp, or Braeburn. They will hold their shape well during cooking and add a tart sweetness to the dish.
Brown the pork shoulder in a hot skillet before braising it. This will help to develop its flavor and give the stew a richer color.
Use a good quality dry white wine for the stew. It will add depth of flavor without overpowering the other ingredients.
Don't be afraid to adjust the seasonings in the stew to your own taste. You may want to add more salt, pepper, or herbs.
Serve the stew with mashed potatoes, egg noodles, or rice. It can also be served over a bed of greens.

Conclusion:

Braised Pork and Apple Stew is a hearty and flavorful dish that is perfect for a cold winter day. It is also a great way to use up leftover pork roast. The stew can be made ahead of time and reheated, making it a convenient meal for busy weeknights. So next time you're looking for a comforting and delicious meal, give this recipe a try.