CARAMELIZED ONION TART
Provided by Food Network
Time 1h5m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 400 degrees F. Line a baking sheet with parchment paper or spray with vegetable cooking spray.
- Heat the oil in a 12-inch skillet over medium heat. Add the onion and cook for about 15 minutes or until golden, stirring often. Season to taste and let cool.
- Unfold the pastry sheet on a lightly floured surface. Roll into a 12-inch square. Place on the prepared baking sheet. Brush the edges of the square with water. Fold over the edges 1/2 inch on all sides, pressing firmly with a fork to form a rim. Prick the pastry thoroughly with a fork.
- Spread the onion mixture over the pastry crust. Top with the gruyere and parmesan cheeses and sprinkle with the chives.
- Bake for 20 minutes or until golden and bubbly. Cool for 5 minutes on a wire rack. Cut into approximately 3 x 2-inch rectangles. Serve warm.
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Mashraf Bin Mamun
[email protected]This tart is a great make-ahead meal.
Shafique Khan
[email protected]I've never made a tart before, but this recipe was so easy to follow.
David Victoria
[email protected]This tart is a great way to use up leftover puff pastry.
Roye Ball
[email protected]I love the combination of the caramelized onions and the creamy filling.
Justin Bartlett
[email protected]This tart is so easy to make and it's so delicious!
Md Surifulh islam
[email protected]I've made this tart several times and it's always a crowd-pleaser.
Dhiraj Rajbanshi
[email protected]This tart is perfect for a special occasion.
Abu Nihad
[email protected]I made this tart for a potluck and it was a huge success!
Ghidey Tikue
[email protected]This tart is a great way to get kids to eat their vegetables.
Larry Thomason
[email protected]I added some chopped bacon to the filling for extra flavor.
Abbas Naveed
[email protected]I used a store-bought crust to save time. The tart still turned out great!
Gul Fcj
[email protected]This tart is perfect for a light lunch or dinner.
Ajmal Malang
[email protected]I'm not a big fan of onions, but I really enjoyed this tart. The caramelized onions were not too overpowering.
Mariya Islam
[email protected]This tart is a bit time-consuming to make, but it's worth it! The flavors are amazing.
Tiffany Green
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was creamy.
Fusseini Feili
[email protected]This tart is a great way to use up leftover onions.
John Phillips
[email protected]I love this recipe! The caramelized onions are so delicious and the tart is so easy to make.
Ram udit Mandal
[email protected]This caramelized onion tart was a hit at my dinner party! The onions were perfectly caramelized and the tart was so flavorful.