Best 4 Braised Straw Mushrooms In Soy Sauce Recipes

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Braised straw mushrooms in soy sauce is a traditional Chinese dish that is both flavorful and comforting. This dish is commonly served over rice and can be made with a variety of ingredients, including straw mushrooms, soy sauce, and other seasonings. The straw mushrooms add a unique and earthy flavor to the dish, while the soy sauce adds a savory umami flavor. The combination of these ingredients creates a delicious and satisfying dish that is perfect for any occasion.

Let's cook with our recipes!

MUSHROOMS WITH A SOY SAUCE GLAZE



Mushrooms with a Soy Sauce Glaze image

Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.

Provided by STEVEANDANGELA

Categories     Side Dish

Time 15m

Yield 2

Number Of Ingredients 5

2 tablespoons butter
1 (8 ounce) package sliced white mushrooms
2 cloves garlic, minced
2 teaspoons soy sauce
ground black pepper to taste

Steps:

  • Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.

Nutrition Facts : Calories 135 calories, Carbohydrate 5.4 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 7.4 g, Sodium 386.9 mg, Sugar 2 g

BRAISED STRAW MUSHROOMS IN SOY SAUCE



Braised Straw Mushrooms in Soy Sauce image

Make and share this Braised Straw Mushrooms in Soy Sauce recipe from Food.com.

Provided by Nolita_Food

Categories     Vegetable

Time 16m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces straw mushrooms
2 garlic cloves
1 tablespoon vegetable oil
salt and pepper
1 teaspoon sugar
3 tablespoons soy sauce
cilantro (to garnish)

Steps:

  • Rinse mushrooms, pat dry with paper towel.
  • Heat oil in a medium pan, saute garlic until fragrant.
  • Add mushrooms, stir quickly then season with salt, pepper, sugar ans soy sauce. Saute until some liquid starts to evaporate.
  • Remove from heat, spoon into serving dish and garnish with cilantro.

SIMPLE BRAISED MUSHROOMS



Simple Braised Mushrooms image

Provided by Giada De Laurentiis

Categories     side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 8

2 tablespoons olive oil
1 shallot, finely chopped
1 1/2 teaspoons kosher salt, divided
3 (10 ounce) packages cremini mushrooms, trimmed and quartered
4 sprigs fresh thyme
2 tablespoons dry Marsala, sherry or white wine, optional
1/2 cup chicken or vegetable broth
1 tablespoon unsalted butter

Steps:

  • Heat a large straight-sided skillet over medium high heat. Add the oil and heat another 30 seconds. Add the shallot and 1/2 teaspoon of the salt to the hot pan and cook, stirring often, for 2 minutes or until fragrant and beginning to soften. Add the mushrooms to the pan along with another 1/2 teaspoon salt and the thyme. Cook, stirring often, until the mushrooms have let off some of their juices are beginning to brown, about 10 minutes.
  • Deglaze with the Marsala, if using, and add the broth and remaining salt. Reduce the heat to low to maintain a gentle simmer. Cover and cook for 5 minutes. Uncover the pan, increase the heat to medium and cook until the liquid has reduced by half, about an additional 5 minutes. Discard the thyme sprigs, stir in the butter and serve.

BRAISED MUSHROOMS



Braised Mushrooms image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 9

1 tablespoon canola oil
8-ounce can straw mushrooms
3 cups button mushrooms, washed and sliced
1 tablespoon soy sauce
3 tablespoons rice wine
1 teaspoon oyster sauce
1 teaspoon sugar
2 cloves garlic, minced
3/4 cup chicken stock

Steps:

  • Heat oil in wok. Stir-fry mushrooms for a few seconds. Add soy sauce, rice wine, oyster sauce, sugar, garlic and chicken stock. Turn the heat down and cook about 8 minutes longer. Serve.

Tips:

  • Selecting the Best Straw Mushrooms: Choose fresh, plump straw mushrooms with a light brown or beige color. Avoid mushrooms with blemishes or signs of bruising.
  • Soaking the Mushrooms: Soaking the mushrooms in warm water for 15 minutes helps to remove any dirt or debris. This step is essential for achieving a clean and flavorful dish.
  • Slicing Technique: Slice the straw mushrooms thinly and evenly. This will ensure that they cook evenly and absorb the flavors of the sauce more effectively.
  • Soy Sauce Selection: Use a high-quality soy sauce for the best flavor. Look for a brand that uses natural ingredients and has a rich, umami taste.
  • Cooking Time: Be careful not to overcook the mushrooms. They should be tender but still retain a slight crunch. Overcooking can make them rubbery and less flavorful.
  • Garnish and Serving: Before serving, garnish the dish with chopped green onions or cilantro for an extra pop of flavor and color. Serve the mushrooms hot as a side dish or as part of a larger meal.

Conclusion:

Braised straw mushrooms in soy sauce is a simple yet flavorful dish that showcases the natural goodness of this unique mushroom variety. With its umami-rich sauce and tender-crisp texture, this dish is a delightful addition to any meal. By following the tips and recipe instructions provided in this article, you can easily create this delicious and satisfying dish in the comfort of your own home. Whether you enjoy it as a side dish, a snack, or as part of a larger meal, braised straw mushrooms in soy sauce is sure to become a favorite in your culinary repertoire. So, gather your ingredients, follow the steps, and experience the delightful flavors of this classic Chinese dish.

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