PICKLED TURNIPS
Finally, the underestimated and neglected turnip takes the stage. Oh that crunchy, fuchsia goodness! A staple in the Middle East, pickled turnips are the perfect addition to many dishes or wonderful on their own. This recipe will yield 2 Mason jars worth of pickled turnips, but I recommend making more than less since it does require planning ahead by 1 week.
Provided by Oh Tri Goodness
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P7DT17m
Yield 8
Number Of Ingredients 7
Steps:
- Divide turnips, beet, and garlic between two 16-ounce Mason jars.
- Combine vinegar, water, sugar, and salt in a saucepan and bring to a boil. Boil for 2 minutes. Remove from heat and pour over turnips, leaving 1/2 inch of space on top. Seal jars and refrigerate for 1 week.
Nutrition Facts : Calories 16.3 calories, Carbohydrate 3.6 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 249.1 mg, Sugar 2.3 g
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Sonia Hossain
[email protected]These pickled turnips are so easy to make and they're so delicious! I love the sweet and sour flavor. They're the perfect addition to any meal. Thanks for the great recipe!
rimsha malik
[email protected]I love these pickled turnips! They're the perfect addition to my salads and sandwiches. They're also great for snacking on. Thanks for sharing this recipe!
Abdul Mudabbir
[email protected]These pickled turnips are amazing! They're so flavorful and crunchy. I can't stop eating them. Thanks for the great recipe!
Serenity Havens
[email protected]I'm so glad I found this recipe! I've been looking for a good pickled turnip recipe for ages. These are the best I've ever had. Thanks for sharing!
Positive Side
[email protected]These pickled turnips are so easy to make and they're so versatile. I love adding them to my salads, sandwiches, and even tacos.
PaintedElm
[email protected]I love the crunchy texture of these pickled turnips. They're the perfect addition to my salads and sandwiches.
Aliza Nurhayati
[email protected]These pickled turnips are so refreshing and delicious! They're the perfect side dish for a summer meal.
Reneo Dimaculangan
[email protected]I've never had pickled turnips before, but these are delicious! They're the perfect balance of sweet and sour. I'll definitely be making these again.
Annabelle Brack
[email protected]These pickled turnips are so easy to make and they're so delicious! I love the sweet and sour flavor. They're the perfect addition to any meal.
Tun tun Saha
[email protected]I love these pickled turnips! They're the perfect addition to my salads and sandwiches. They're also great for snacking on.
Charles Fields III
[email protected]These pickled turnips are amazing! They're so flavorful and crunchy. I can't stop eating them!
Tshepo Gift
[email protected]I'm so glad I found this recipe! I've been looking for a good pickled turnip recipe for ages. These are the best I've ever had.
MD ANAYET
[email protected]These pickled turnips are so delicious! I love the crunchy texture and the tangy flavor. They're the perfect side dish for any meal.
Kailash Kunwar
[email protected]I've made these pickled turnips several times now, and they're always a hit! They're the perfect addition to any meal, and they're also great for snacking on.
Yuvaraj Chhetri
[email protected]These pickled turnips are the perfect balance of sweet and sour, and they're so easy to make! I love that they're a healthy snack option, too.