Best 8 Brandied Appetizer Sausages Recipes

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Welcome to the world of culinary delight! In this article, we embark on a journey to discover the art of preparing "brandied appetizer sausages," a tantalizing treat that combines the soulful flavors of brandy with the savory goodness of sausages. We'll delve into the secrets of creating a perfect appetizer that will leave your taste buds dancing and your guests craving for more. Get ready to explore the delectable world of brandied appetizer sausages, as we guide you through the steps of creating this irresistible delicacy.

Here are our top 8 tried and tested recipes!

SAUSAGE APPETIZERS



Sausage Appetizers image

I had first had these at a friend's house and just had to get the recipe. These are easy to make and always go quickly whenever I serve them.

Provided by Sandyg61

Categories     < 30 Mins

Time 30m

Yield 48 appetizers

Number Of Ingredients 3

1 lb mild bulk pork sausage
3 tablespoons Worcestershire sauce
24 refrigerated crescent dinner rolls

Steps:

  • Place sausage and Worcestershire sauce in a bowl.
  • Mix thoroughly.
  • Cut each piece of crescent dinner roll dough in half croswise.
  • Using a teaspoon, place between a half and a third of a teaspoon of sausage in the center of each piece of dough.
  • Fold the dough up around the sausage. It is okay if there are spaces on the sides of the dough.
  • Bake according to the directions on the crescent roll package.

Nutrition Facts : Calories 82.5, Fat 3.1, SaturatedFat 1, Cholesterol 17.6, Sodium 112.7, Carbohydrate 9.3, Fiber 0.7, Sugar 0.9, Protein 4.1

BRANDIED APPETIZER SAUSAGES



Brandied Appetizer Sausages image

When our kids are home for the holidays, we serve an array of appetizers instead of a big meal. I use both wieners and smokies in this small-plate favorite. -Sue Gronholz, Beaver Dam, WI

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 24 servings (1/3 cup each)

Number Of Ingredients 5

2 cups ketchup
1/2 cup brandy
1/2 cup honey
1 small onion, chopped
4 packages (14 ounces each) miniature hot dogs or smoked sausages

Steps:

  • In a 6-qt. stockpot, mix ketchup, brandy, honey and onion; stir in hot dogs. Bring to a boil. Reduce heat; simmer, covered, until hot dogs are heated through, 15-20 minutes, stirring occasionally.

Nutrition Facts : Calories 211 calories, Fat 15g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 797mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 7g protein.

BRAISED SAUSAGE AND BEANS



Braised Sausage and Beans image

Simmer frozen honey-glazed carrots, beans, and seasonings with kielbasa sausage for a rib-sticking main course that won't break the bank.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 8

1 tablespoon olive or vegetable oil
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 box (10 oz) frozen honey glazed carrots
1 package (14 oz) fully cooked kielbasa sausage, cut into 4 pieces, halved lengthwise
2 cans (15.5 oz each) great northern beans, drained, rinsed
1/2 cup Progresso™ chicken broth (from 32-oz carton)
1/4 teaspoon dried thyme leaves

Steps:

  • In 12-inch nonstick skillet, heat oil over medium heat. Add onion, garlic, frozen carrots and sausage; cook 5 to 7 minutes, stirring occasionally, until onion and carrots are tender and sausage is no longer pink.
  • Stir in beans, chicken broth and thyme. Heat to boiling. Cover; reduce heat to medium-low, and cook about 5 minutes or until hot.

Nutrition Facts : Calories 620, Carbohydrate 54 g, Cholesterol 60 mg, Fat 4, Fiber 18 g, Protein 24 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1710 mg, Sugar 11 g, TransFat 1 1/2 g

SAVORY SAUSAGE CUPS



Savory Sausage Cups image

Quick and easy appetizer using Jimmy Dean® pork sausage, cream cheese, and vegetables make a tasty one-bite treat for any get-together. Serve hot or at room temperature.

Provided by Happyschmoopies

Categories     Appetizers and Snacks     Pastries

Time 1h5m

Yield 48

Number Of Ingredients 7

1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage
1 (8 ounce) package cream cheese, softened
4 ounces garden vegetable cream cheese, softened
1 cup shredded Cheddar cheese
¼ cup finely chopped red bell pepper
¼ cup finely chopped green onion
2 (8 ounce) packages crescent roll sheets

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Add sausage to a frying pan over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Drain and let cool.
  • Combine regular and vegetable cream cheese, Cheddar cheese, bell pepper, green onion, and cooled, crumbled sausage in a bowl. Mix well and set aside.
  • Unroll 1 crescent dough sheet and press into a 9x12-inch rectangle. Cut 6 rows across and 4 rows vertically to yield 24 squares. Repeat with the second package of dough.
  • Place 1 square in each cup of two nonstick 24-cup mini muffin tins, pressing it into the bottom and up the sides.
  • Drop 1 heaping teaspoon of sausage filling into each cup. Filling should be up to the top of the cup, but you do not need to press it down.
  • Bake in the preheated oven until the dough is golden brown, 11 to 13 minutes.
  • Cool for 5 minutes in the tins before removing to a platter.

Nutrition Facts : Calories 71.1 calories, Carbohydrate 4.1 g, Cholesterol 9.9 mg, Fat 5.2 g, Protein 1.7 g, SaturatedFat 2.5 g, Sodium 112 mg, Sugar 0.9 g

GAME DAY SAUSAGE SNACKS



Game Day Sausage Snacks image

These fun, tasty sausage and cheese snacks are perfect for Game Day parties -or anytime!

Provided by Jen Camilleri

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 20m

Yield 15

Number Of Ingredients 4

12 ounces ground pork sausage
12 ounces spicy ground pork sausage
1 (16 ounce) jar processed cheese sauce
1 (1 pound) loaf sliced pumpernickel party bread

Steps:

  • Preheat the broiler.
  • Place ground pork sausage and spicy ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain sausage. Mix in processed cheese sauce. Arrange pumpernickel party bread slices in a single layer on a medium baking sheet. Place even amounts of the sausage mixture on each slice.
  • Broil the bread slices 3 to 5 minutes, checking frequently, until toasted.

Nutrition Facts : Calories 351.2 calories, Carbohydrate 18.3 g, Cholesterol 52.9 mg, Fat 25.3 g, Fiber 2 g, Protein 12 g, SaturatedFat 10.4 g, Sodium 970.9 mg, Sugar 3.3 g

BACON WRAPPED SAUSAGE



Bacon Wrapped Sausage image

This is a party food that you won't be able to resist. The smell and great taste are amazing. This is so easy to make.

Provided by shae

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h20m

Yield 12

Number Of Ingredients 4

cooking spray
1 (13 ounce) package smoked sausage, cut into 1/2-inch slices
1 (16 ounce) package bacon slices, halved crosswise
1 (16 ounce) package brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Wrap each slice of sausage with a piece of bacon and arrange in the prepared baking dish; sprinkle with brown sugar.
  • Bake in the preheated oven until bacon is crispy and sugar is caramelized, about 1 hour.

Nutrition Facts : Calories 324.6 calories, Carbohydrate 37.3 g, Cholesterol 34.4 mg, Fat 15.2 g, Protein 10.5 g, SaturatedFat 5.3 g, Sodium 732.4 mg, Sugar 36.9 g

APPLE SAUSAGE APPETIZERS



Apple Sausage Appetizers image

I love making apple appetizers. This no-fuss recipe makes plenty, so it's great for a football party or holiday gathering, just serve with toothpicks. -Dolores M. Barnas, Blasdell, New York

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 20 servings.

Number Of Ingredients 4

2 jars (23 ounces each) unsweetened chunky applesauce
1/2 cup packed brown sugar
2 pounds fully cooked kielbasa or Polish sausage, cut into 1/2-inch slices
1 medium onion, chopped

Steps:

  • In a bowl, combine applesauce and brown sugar. Stir in sausage and onion. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° until bubbly, 40-50 minutes.

Nutrition Facts : Calories 117 calories, Fat 4g fat (0 saturated fat), Cholesterol 30mg cholesterol, Sodium 404mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges

SMOKED SAUSAGE APPETIZERS



Smoked Sausage Appetizers image

A savory, sweet sauce with a touch of currant jelly glazes these yummy little sausages. They make a great appetizer, and both adults and kids seem to love these baby hot dogs. -Kathryn Bainbridge, PA Furnace, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 6-1/2 dozen.

Number Of Ingredients 4

3/4 cup red currant jelly
3/4 cup barbecue sauce
3 tablespoons prepared mustard
1 package (28 ounces) miniature smoked sausages

Steps:

  • In a large saucepan, combine jelly, barbecue sauce and mustard. Cook, uncovered, over medium heat until blended, 15-20 minutes, stirring occasionally. Stir in sausages; cook, covered, until heated through, about 5 minutes.

Nutrition Facts : Calories 106 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 345mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.

Tips:

  • Choose high-quality sausages: The quality of your sausages will greatly impact the final dish, so be sure to use the best you can find.
  • Use a variety of sausages: For a more flavorful dish, use a variety of sausages, such as bratwurst, Italian sausage, and chorizo.
  • Slice the sausages thinly: This will help them cook evenly and prevent them from becoming dry.
  • Cook the sausages over medium heat: This will help them cook through without burning.
  • Baste the sausages with the brandy mixture frequently: This will help them stay moist and flavorful.
  • Serve the sausages immediately: They are best enjoyed hot off the grill or out of the pan.

Conclusion:

Brandied appetizer sausages are a delicious and easy-to-make dish that is perfect for any party or gathering. They are also a great way to use up leftover sausages. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you are looking for a quick and easy appetizer, give these brandied appetizer sausages a try. You won't be disappointed!

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