TUNA SALAD ON OLIVE BREAD WITH ARUGULA
Categories Sandwich Fish Leafy Green No-Cook Picnic Lunch Mayonnaise Tuna Summer Capers Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6
Number Of Ingredients 10
Steps:
- Mix tuna, 1/4 cup mayonnaise, and next 6 ingredients in medium bowl to blend. Season with salt and pepper. Divide tuna salad among 6 bread slices; top with arugula leaves. Spread remaining mayonnaise on remaining 6 bread slices; place atop arugula. Cut sandwiches in half; wrap each tightly in plastic wrap. (Can be made 1 day ahead. Refrigerate.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Learn With Ahmad
[email protected]This recipe is a great way to use up leftover tuna. It's also a great option for a quick and easy lunch or dinner.
Riley Termondt
[email protected]I'm not a huge fan of tuna salad, but I really enjoyed this recipe. The olive bread and arugula made it something special.
martaa. b
[email protected]This recipe is a great example of how simple ingredients can come together to create something truly special.
afridi Umer
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to change up the usual tuna salad routine.
Umar Ahsan
[email protected]This recipe is a great way to use up leftover tuna. It's also a great option for a quick and easy lunch or dinner.
Makeing Millions GTA
[email protected]I'm not a big fan of tuna salad, but I really enjoyed this recipe. The olive bread and arugula made it something special.
Lilitha Manase
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the tuna salad and the arugula added a nice touch of nutrition.
Shaunnet Maen
[email protected]I made this for a picnic and it was a big hit! Everyone loved the unique flavor combination.
Muhooza Ebene
[email protected]I'm always looking for new and interesting tuna salad recipes, and this one definitely fits the bill. It's a great combination of flavors and textures.
Azan Azan
[email protected]This was a delicious and refreshing sandwich! The tuna salad was creamy and flavorful, and the olive bread was a nice change from regular white bread.
Yasir Khan office
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I added some chopped red onion and celery to mine.
Md musa Js
[email protected]This recipe is a great way to use up leftover tuna. It's also a great option for a quick and easy lunch or dinner.
Fs Maliya (Malindu)
[email protected]I wasn't sure about the arugula, but it really added something special to the dish. It gave it a nice peppery flavor that balanced out the other ingredients.
HM Sakil
[email protected]I made this for lunch today and it was a hit! My friends loved it. I will definitely be making it again.
Hate Looser
[email protected]I followed the recipe exactly and it turned out perfectly. The tuna salad was flavorful and the olive bread was soft and chewy. I would definitely recommend this recipe to others.
Sihlelo Ntshalintshali
[email protected]This recipe is a keeper! It's easy to make and absolutely delicious. I'll definitely be making it again soon.
Aisha Setlhare
[email protected]I was skeptical about the combination of tuna and olive bread, but I was pleasantly surprised. The flavors complemented each other well, and the arugula added a nice touch of freshness.
Vaide Guler
[email protected]This tuna salad on olive bread with arugula was a delightful surprise! The flavors and textures blended perfectly, creating a satisfying and refreshing meal. I especially enjoyed the tangy lemon-dill dressing and the crunch of the arugula.