Best 2 Brandied Cranberry Sauce Recipes

During holiday celebrations, one of the most quintessential dishes that grace our tables is the classic brandied cranberry sauce. This luscious and tart condiment, bursting with sweet and tangy flavors, adds a festive flair to any gathering. Whether you prefer a chunky or smooth texture, this versatile sauce complements a wide range of entrees, from roasted turkey and ham to pork chops and even grilled salmon. Join us on a culinary journey as we explore the art of crafting the ultimate brandied cranberry sauce, with tips, variations, and secrets to make your holiday meals truly unforgettable.

Here are our top 2 tried and tested recipes!

BRANDIED CRANBERRY SAUCE

Brandied Cranberry Sauce image

I think I cut this recipe out of a magazine. Can't remember, but I know it is fabulous! I make several batches just before Thanksgiving and give jars as gifts to my favorite families.

Provided by Georgeann Dodge

Categories Low Protein

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 3

Ingredients

4 cups cranberries (fresh or frozen)
2 cups sugar
1/3 cup brandy or 1/3 cup orange juice

Steps:

Place cranberries in 9 x 13 inch baking dish.
Sprinkle evenly with sugar.
Cover and bake at 300 degrees for 1 hour.
Remove from oven.
Stir carefully, then stir in brandy or orange juice.
Pour into jars or serving dishes.
Store in refrigerator.
Makes about 3 cups.

BRANDIED ORANGE AND CRANBERRY SAUCE

Brandied Orange and Cranberry Sauce image

This is the best cranberry sauce you will ever eat!

Provided by Claudia

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 25m

Yield 8

Number Of Ingredients 7

Ingredients

⅔ cup orange zest
2 cups water
2 cups white sugar
⅔ cup orange juice
1 tablespoon lemon juice
3 cups cranberries
1 tablespoon brandy

Steps:

In a small pan over medium heat, combine the orange zest and water. Cover and bring to boil. Reduce heat and simmer for 15 minutes. Drain, reserving zest and 1/3 cup liquid.
To the reserved liquid, add the sugar, orange juice and lemon juice. Bring to boil; reduce heat and simmer for 3 minutes uncovered, stirring often.
Add cranberries; increase heat to medium-high and boil for about 10 minutes or until the cranberries have popped and a small spoonful of sauce sets on a cold plate.
Remove from heat, stir in brandy. Pour into 4 1/2 pint jars leaving 1/2 inch space from top. Place lids onto jars, and store in the refrigerator for up to two weeks.

Nutrition Facts : Calories 236 calories, Carbohydrate 59.5 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.4 g, Sodium 1.3 mg, Sugar 53.4 g

Tips:

To make the sauce smoother, strain it through a fine-mesh sieve after cooking.
If you don't have any orange zest, you can use 1 teaspoon of ground cinnamon or nutmeg.
For a boozy sauce, add 1/2 cup of brandy or orange liqueur.
This sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.
Serve the sauce warm or cold, alongside your favorite holiday dishes.

Conclusion:

Brandied cranberry sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It's perfect for the holidays, but it can also be served all year round. With its bright and tart flavor, this sauce is sure to please everyone at your table. So next time you're looking for a simple and delicious sauce to serve with your meal, give brandied cranberry sauce a try. You won't be disappointed!