GOOSE AND KRAUT
This an easy way to prepare wild goose for the hunters or family. You can use goose with the skin on, but the meat will be greasier.
Provided by Matt Schwab
Categories World Cuisine Recipes European German
Time 5h30m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Clean goose under cold running water, paying special attention to the cavity. Poke holes all over the goose using a paring knife. This allows some of the fat to escape while cooking. Place breast-side up onto a broiler pan or roasting rack, and cover loosely with aluminum foil.
- Bake for about 1 hour in the preheated oven, or until very tender. Remove from oven and allow to cool.
- Combine the shredded potatoes, sauerkraut, applesauce, and brown sugar in a slow-cooker. Remove as much meat from the goose as you can, leaving meat in large pieces. Add them to the mixture in the slow cooker. Place the lid on the cooker and cook on HIGH for 3 to 4 hours.
Nutrition Facts : Calories 1761.8 calories, Carbohydrate 24 g, Cholesterol 358.4 mg, Fat 150.9 g, Fiber 6 g, Protein 73.4 g, SaturatedFat 43.9 g, Sodium 1515.9 mg, Sugar 13.4 g
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Jaggi Shergill
[email protected]I tried this recipe and it was a disaster. The goose was overcooked and the sauerkraut was too sour. I would not recommend this recipe.
Shoaib Siddiqui
[email protected]This dish was a disappointment. The goose was dry and tough, and the sauerkraut was bland. I would not recommend this recipe.
Amin Farhadi
[email protected]This recipe is a must-try for any goose lover. The goose is cooked to perfection and the sauerkraut is tangy and flavorful. I highly recommend it.
Munna Sokal
[email protected]I love this recipe! The goose is always tender and juicy, and the sauerkraut is tangy and flavorful. It's a perfect meal for a special occasion.
Bismark Ayiso
[email protected]This dish was a winner! The goose was moist and juicy, and the sauerkraut was tangy and flavorful. I will definitely be making this again.
Nomandlovu Ralana
[email protected]Fantastic recipe! The goose was cooked to perfection and the sauerkraut was tangy and flavorful. I highly recommend this recipe to anyone looking for a delicious and easy-to-make dish.
T Kay
[email protected]I've tried many goose recipes, but this one is definitely my favorite. The goose was incredibly tender and juicy, and the sauerkraut was perfectly tangy. I will definitely be making this again soon.
Azeem Sheikh
[email protected]I love the combination of goose and sauerkraut in this recipe. The goose is rich and flavorful, while the sauerkraut adds a nice tanginess. The instructions were clear and easy to follow, and the end result was a delicious and impressive dish.
Teklegiorgis Hailu
[email protected]This recipe was easy to follow and resulted in a delicious and satisfying meal. The goose was moist and flavorful, and the sauerkraut was tangy and well-seasoned. I would definitely recommend this recipe to others.
Mafus Haolader
[email protected]Wow, this dish exceeded my expectations! The goose was perfectly roasted, with a crispy skin and tender meat. The sauerkraut was also delicious, with a nice balance of tartness and sweetness. I'll definitely be making this again.
harry washington
[email protected]I've been cooking goose for years, but this recipe takes the cake. The combination of goose and sauerkraut is simply divine. The meat was tender and juicy, while the sauerkraut added a delightful tanginess. It's definitely a keeper!
Sakib Khandaker
[email protected]This goose and sauerkraut recipe was a hit with my family. The goose was succulent and flavorful, and the sauerkraut was tangy and well-balanced. I especially appreciated the detailed instructions, which made the process easy to follow.