Best 5 Brandy Sauced Tenderloin Steaks Inspired By Bob Recipes

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Welcome to the ultimate culinary journey, where flavors dance and aromas awaken the senses. Discover the secrets behind creating a mouthwatering dish that pays homage to the legendary "Brandy Sauced Tenderloin Steaks Inspired By Bob". As you embark on this gastronomic adventure, prepare to tantalize your taste buds with a symphony of flavors, textures, and aromas that will leave you craving for more. Let's delve into the heart of this culinary masterpiece and uncover the secrets that make it truly special.

Check out the recipes below so you can choose the best recipe for yourself!

TENDERLOIN FOR TWO WITH CHERRY-BRANDY SAUCE



Tenderloin for Two with Cherry-Brandy Sauce image

I'm a stay-at-home mom with an active toddler and busy teenager. An evening alone with my husband is truly a special occasion. So I make this elegant entree for two.-Gina Hardy, La Vernia, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 12

1/4 cup beef broth
1/4 cup port wine or additional beef broth
1 shallot, thinly sliced
1 teaspoon tomato paste
1/2 teaspoon grated horseradish
1/4 teaspoon whole peppercorns
1 bay leaf
2 beef tenderloin steaks (6 ounces each)
1-1/2 teaspoons olive oil
1 tablespoon butter, divided
1/4 cup cherry brandy
1-1/2 teaspoons cherry preserves

Steps:

  • In a small saucepan, combine the first 7 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until liquid is slightly thickened and reduced to about 1/3 cup. Strain and discard the shallot, peppercorns and bay leaf; set liquid aside., In a large skillet over medium heat, cook steaks in oil and 1-1/2 teaspoons butter for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove steaks and keep warm. , Remove pan from the heat; add the reserved broth mixture, then the brandy. Return pan to the heat. Bring to a boil; cook for 5 minutes or until liquid is thickened and reduced to about 1/4 cup. Stir in preserves and remaining butter. Return steaks to the pan; heat through.

Nutrition Facts :

BEEF TENDERLOIN WITH BRANDY SAUCE



Beef Tenderloin With Brandy Sauce image

Make and share this Beef Tenderloin With Brandy Sauce recipe from Food.com.

Provided by Dienia B.

Categories     Steak

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb beef tenderloin, sliced into 4 steaks
2 ounces scotch whiskey
3 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/2 teaspoon thyme
1 teaspoon crushed peppercorn
1 tablespoon butter
1/2 cup mushroom, sliced
1 teaspoon peppercorn, roughly crushed
1 tablespoon brandy
1/4 cup cream

Steps:

  • Marinate steaks in marinade for 2 hours.
  • Saute steaks in butter; remove from pan when cooked to doneness you like.
  • Add mushrooms to pan.
  • Add peppercorns.
  • Add brandy OFF stove.
  • Deglaze pan, scraping browned bits off bottom of pan.
  • Don't ignite; fire scares me.
  • Add cream.
  • Reduce; pour over steaks.

Nutrition Facts : Calories 480.5, Fat 36.8, SaturatedFat 18.5, Cholesterol 143.5, Sodium 178.3, Carbohydrate 2.5, Fiber 0.5, Sugar 0.4, Protein 23.2

BEEF TENDERLOIN WITH GARLIC AND BRANDY



Beef Tenderloin with Garlic and Brandy image

Provided by Maria Thomann

Categories     Garlic     Sauté     Low Carb     Quick & Easy     Wheat/Gluten-Free     Father's Day     Beef Tenderloin     Brandy     Bon Appétit     Massachusetts

Yield Serves 4

Number Of Ingredients 6

4 6- to 7-ounce beef tenderloin steaks (each about 1 inch thick)
1 tablespoon olive oil
3 tablespoons chopped fresh parsley
3 large garlic cloves, chopped
2/3 cup canned beef broth
2 tablespoons brandy

Steps:

  • Sprinkle steaks with salt and pepper. Heat oil in large skillet over medium-high heat. Add steaks; cook to desired doneness, about 5 minutes per side for medium-rare. Transfer steaks to platter. Add 2 tablespoons parsley and garlic to skillet; stir 30 seconds. Add broth, then brandy. Boil until juices are reduced to glaze, about 6 minutes. Spoon glaze over steaks. Sprinkle with remaining 1 tablespoon parsley.

PEPPER STEAK WITH BRANDY SAUCE



Pepper Steak with Brandy Sauce image

I found this recipe in the Oct '02 issue of Good Housekeeping. It is very easy to make and looks and tastes like a gourmet meal. Goes well with twice baked potatoes and red wine. My husband loves this--we use it for special occasions.

Provided by SpeechTeachMe

Categories     Sauces

Time 24m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon whole black peppercorn, crushed
1/2 teaspoon salt
4 (5 ounce) beef tenderloin steaks, 1 1/4 inch thick (about , filet mignon)
1 tablespoon margarine or 1 tablespoon butter
1 tablespoon olive oil
1/4 cup dry white wine
2 tablespoons brandy
1/2 cup heavy cream or 1/2 cup whipping cream
1 tablespoon chopped fresh chives, plus whole chives for garnish

Steps:

  • In cup, mix peppercorns and salt.
  • Rub mixture all over steaks.
  • In nonstick 12" skillet, melt margarine with oil over medium high heat.
  • Add steaks and cook 14 to 16 minutes for medium-rare or until desired doneness, turning steaks over once.
  • Transfer steaks to 4 dinner plates;keep warm.
  • Add wine and brandy to skillet.
  • Heat to boiling, stirring until browned bits are loosened from bottom of skillet.
  • Add cream and boil about 1 minute or until sauce thickens.
  • Stir in chopped chives.
  • Pour over steaks.
  • Garnish with chives.
  • **You can use any tenderloin steaks--I've used this recipe with venison tenderloins and it was just as good**.

PORK TENDERLOIN WITH BRANDY SAUCE RECIPE



Pork Tenderloin with brandy sauce Recipe image

Provided by [email protected]

Number Of Ingredients 7

1 lb Pork tenderloin
3 tsp Olive oil
3 shallots
1 cup sliced mushrooms
1/2 cup brandy
3 tbsp Dijon mustard
1 cup whipping cream

Steps:

  • Cut the tenderloin into 1/2 inch thick pieces. Place on wax paper, apply salt and pepper lightly to both sides and press both sides with palm of hand. Saute in 2 to 3 tablespoons of olive oil for up to 2 minutes each side, do not cook through. Remove meat and place 3 shallots and 1 cup of sliced mushrooms into the pan. When transparent add 1/4 to 1/2 a cup of brandy and 3 tablespoons of no grain Dijon mustard. Stir until thickened and add I cup of whipping cream. Whisk to a sauce like consistency. Add the meat and broil until meat is done, about 5 to 10 minutes. Serve with garlic mashed potatoes.

Tips:

  • For the best results, use a thick cut of tenderloin steak, at least 1 inch thick.
  • Tenderize the steak before cooking to help it cook evenly and become more tender.
  • Sear the steak over high heat to create a nice crust and lock in the juices.
  • Reduce the heat and cook the steak to your desired doneness.
  • Make sure to rest the steak before slicing to allow the juices to redistribute.
  • The brandy sauce is a great way to add flavor and richness to the steak.
  • Serve the steak with your favorite sides, such as mashed potatoes, asparagus, or green beans.

Conclusion:

This recipe for Brandy Sauced Tenderloin Steaks is a delicious and elegant dish that is perfect for a special occasion. The steak is cooked to perfection and the brandy sauce is rich and flavorful. This dish is sure to impress your guests.

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