HATCH CHILI

Hatch Chili image

I've been making this Hatch green chili for years and it never fails to please!

Provided by james

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Time 4h50m

Yield 8

Number Of Ingredients 11

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Ingredients

1 pound Hatch chile peppers, halved and seeded
1 (3 pound) boneless pork roast, cubed
2 cups all-purpose flour
3 tablespoons salt, divided
3 tablespoons coarsely ground black pepper, divided
¼ cup vegetable oil
2 cups chicken stock
1 (15 ounce) can diced tomatoes with green chile peppers
1 large sweet onion, chopped
2 tablespoons ground cumin
3 cloves garlic

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place peppers with cut sides down onto the prepared baking sheet.
Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins; chop peppers into smaller pieces.
Place cubed pork in a resealable plastic bag; coat with flour, 2 tablespoons salt, and 2 tablespoons pepper. Heat oil in a skillet over medium heat. Cook pork in the hot oil until browned, 5 to 7 minutes. Transfer to a slow cooker set to High.
Add the Hatch chiles, remaining salt and pepper, chicken stock, diced tomatoes with peppers, onion, cumin, and garlic to the slow cooker. Mix and cover. Cook on High until pork is tender and flavors blend, about 4 hours.

Nutrition Facts : Calories 359.8 calories, Carbohydrate 35.5 g, Cholesterol 60.5 mg, Fat 12.5 g, Fiber 3.8 g, Protein 26.3 g, SaturatedFat 2.4 g, Sodium 3164.6 mg, Sugar 3.8 g

Charlotte Dean (OMGitzLotty)

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I love the smoky flavor of the hatch chilis in this recipe. It's a great way to add some depth to your dishes.

Mary Nkatha

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This recipe is a great way to add some spice to your life. The hatch chilis give it a nice kick without being too overwhelming.

Lock Point

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I've made this recipe for years and it never disappoints. It's a staple in my kitchen.

Amar Sarraf

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This recipe is a great way to impress your friends and family. It's easy to make and always gets rave reviews.

Ashlene Evans

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I love how versatile this recipe is. You can add or subtract ingredients to taste, and it always turns out great.

Purnima Ghosh

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This recipe is a great way to use up leftover hatch chilis. I always have a bunch left over from roasting them, and this is a great way to use them up.