Best 2 Brandy Whipped Cream Recipes
Brandy whipped cream is a light and fluffy whipped cream that is flavored with brandy. It is a classic dessert topping that can be used to enhance many different dishes, from simple fruit salads to elaborate cakes. Brandy whipped cream can also be used as a filling for pastries or as a topping for ice cream. It is a versatile ingredient that can add a touch of sophistication and elegance to any dessert.
Check out the recipes below so you can choose the best recipe for yourself!
BRANDY WHIPPED CREAM
Provided by Ree Drummond : Food Network
Categories condiment
Time 5m
Yield About 2 cups
Number Of Ingredients 3
Steps:
- Add the heavy cream and sugar to the bowl of an electric mixer fitted with a whisk attachment and whip until it forms soft peaks. Add the brandy and mix in.
CHOCOLATE-BRANDY BREAD PUDDING WITH CINNAMON WHIPPED CREAM
Steps:
- Brush 8x8x2 inch glass baking dish with 1 tablespoon melted butter. Simmer half and half and brandy in heavy large saucepan 3 minutes. Remove from heat. Add 1 cup chocolate chips. Let stand 1 minute, then whisk until chocolate is melted and mixture is smooth. Whisk in brown sugar and 1/2 teaspoon cinnamon. Let stand until cool, about 20 minutes. Whisk in eggs, then vanilla and salt. Stir in bread. Let stand 30 minutes. Spread half of pudding mixture (about 2 1/2 cups) in prepared dish. Sprinkle with 2 cups chocolate chips. Cover with remaining pudding mixture. (Can be made 1 day ahead. Cover; chill.) Preheat oven to 350 degrees F. Bake pudding uncovered until puffed and firm in center, about 45 minutes. Remove from oven; let cool 10 minutes. Beat chilled cream, sugar, and 1/2 teaspoon cinnamon in medium bowl until peaks form. Spoon pudding into bowls. Top with whipped cream.
Tips for Making Brandy Whipped Cream:
- Use heavy cream: Heavy cream has a higher fat content than other types of cream, which makes it easier to whip and hold its shape.
- Chill the cream and beaters: Chilling the cream and beaters helps to create a stiffer whipped cream.
- Add brandy and sugar gradually: Add the brandy and sugar gradually while whipping the cream to avoid curdling.
- Whip until stiff peaks form: Continue whipping the cream until stiff peaks form. This means that the peaks of the whipped cream should hold their shape when you lift the beaters out of the bowl.
- Use immediately or store in the refrigerator: Brandy whipped cream is best used immediately. However, you can store it in the refrigerator for up to 24 hours.
Conclusion:
Brandy whipped cream is a delicious and versatile topping that can be used on a variety of desserts. It is easy to make and can be customized to your own taste. With these tips, you can make perfect brandy whipped cream every time. Enjoy!
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