Best 5 Brandys Easy Chorizo Omelette Recipes
Embark on a culinary journey with our guide to crafting the perfect "Brandy's Easy Chorizo Omelette." This delectable dish combines the savory flavors of chorizo, the subtle warmth of brandy, and the fluffy texture of eggs into a delightful breakfast or brunch creation. With just a few simple steps and a handful of ingredients, you'll be indulging in this mouthwatering masterpiece in no time. So, gather your kitchen essentials, prepare your taste buds, and let's dive into the world of flavors with "Brandy's Easy Chorizo Omelette."
Let's cook with our recipes!
SOY CHORIZO OMELET
A simple yet filling, spicy omelet. I had a package of Trader Joe's® soy chorizo on hand and was looking for a simple way to cook it. Serve with a green salad for a light meal. The omelet is rather thin. Feel free to use more eggs and milk to make it thicker.
Provided by virgi
Categories Breakfast and Brunch Eggs Omelet Recipes
Time 33m
Yield 2
Number Of Ingredients 7
Steps:
- Heat olive oil in an ovenproof skillet over medium heat; cook onion and garlic until soft and translucent, about 5 minutes. Add soy chorizo and cook, stirring often, until hot, about 5 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Beat eggs, milk, and salt in a small bowl. Pour into skillet and stir gently to make sure egg mixture reaches the bottom of skillet. Cook until eggs are set on the bottom and almost set on the top, about 5 minutes.
- Transfer skillet to the preheated oven and broil until the top is set and starts to brown, 3 to 5 minutes. Let rest 5 minutes before serving.
Nutrition Facts : Calories 622.6 calories, Carbohydrate 28 g, Cholesterol 375.3 mg, Fat 41.5 g, Fiber 5.4 g, Protein 40.8 g, SaturatedFat 9.3 g, Sodium 1984.9 mg, Sugar 4.2 g
GOAT'S CHEESE & CHORIZO OMELETTE
A quick and tasty supper for one
Provided by Good Food team
Categories Brunch, Dinner, Lunch, Main course, Side dish, Snack, Supper
Time 10m
Number Of Ingredients 6
Steps:
- Beat the eggs in a bowl, then stir in most of the chives and season. Heat the oil in a frying pan, then fry the chorizo and chilli for 3 mins or until crisp. Tip into a bowl and mix with the cheese.
- Put the pan back on the heat, pour in the eggs and cook for 1 min or until set to your liking, swirling the eggs with a fork a few times as they start to set. Spoon the cheese mix over one half of the omelette, top with the remaining chives, then flip the other side over the filling. Leave for 30 secs more until the cheese starts to melt at the edges. Serve straightaway.
Nutrition Facts : Calories 309 calories, Fat 24 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 22 grams protein, Sodium 0.98 milligram of sodium
BRANDY FLAMED CHORIZO
Talk about lush! I love the spicy taste of Chorizo sausage but I don't have it often due to trying to eat less fat. However, everybody has to treat themselves sometime and if you are doing to do it then *DO* it. This would impress party guests at a dinner party, cocktail party or even at a New Year's Eve party. This recipe was first published in the Christmas 2006 issue of BBC Easy Cook magazine.
Provided by Sarah_Jayne
Categories Pork
Time 10m
Yield 30 pieces
Number Of Ingredients 2
Steps:
- Fry the chorizo, without oil, turning until browned.
- Pour the brandy, stand back and ignite with a match.
- When the flames have died down, serve warm, speared with toothpicks.
Nutrition Facts : Calories 64.3, Fat 5.1, SaturatedFat 1.9, Cholesterol 11.6, Sodium 163.4, Carbohydrate 0.2, Protein 3.2
CHORIZO SALSA OMELET
Steps:
- In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon chorizo and salsa on one side; fold other side over filling. Slide omelet onto a plate.
Nutrition Facts : Calories 588 calories, Fat 48g fat (19g saturated fat), Cholesterol 727mg cholesterol, Sodium 1568mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein.
CHORIZO, POTATO & CHEESE OMELETTE
Whisk up your eggs with Spanish sausage and potato to make a decadent omelette lunch for one
Provided by Good Food team
Categories Lunch, Main course
Time 28m
Number Of Ingredients 6
Steps:
- Cook the potato in boiling water for 8-10 mins or until tender. Drain and allow to steam-dry. Heat oil in an omelette pan, add chorizo and cook for 2 mins. Add the potato and cook for a further 5 mins until the potato starts to crisp. Spoon pan contents out, wipe pan and cook a 2 or 3-egg omelette in the same pan. When almost cooked, scatter with the chorizo and potato, parsley and cheese. Fold the omelette in the pan and cook for 1 min more to melt the cheese.
Nutrition Facts : Calories 602 calories, Fat 44 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 36 grams protein, Sodium 1.8 milligram of sodium
Tips:
- Use high-quality chorizo for the best flavor. Look for a chorizo that is made with fresh, flavorful pork and spices.
- If you don't have a cast iron skillet, you can use a non-stick skillet instead. Just be sure to preheat the skillet over medium heat before cooking the chorizo.
- Don't crowd the chorizo in the skillet. If you do, it will steam instead of fry and you won't get the nice crispy texture that you're looking for.
- Once the chorizo is cooked, remove it from the skillet and set it aside. Then, add the eggs and cheese to the skillet and cook until the eggs are set and the cheese is melted.
- Fold the omelette over and serve immediately. You can garnish the omelette with fresh cilantro, salsa, or guacamole, if desired.
Conclusion:
Chorizo omelette is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a quick meal on a busy weekday morning or for a lazy weekend brunch. With just a few simple ingredients, you can make a flavorful and satisfying omelette that the whole family will enjoy.
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