MOTHER'S DAY PIE
This is a crustless coconut custard pie. The recipe was given to me by an elderly lady I knew. It's never failed me!
Provided by Jo Pelletier
Categories Desserts Pies Custard and Cream Pie Recipes
Time 2h50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Generously grease and flour a 9-inch pie plate.
- In a medium bowl, mix together sugar, flour, and salt. Stir in melted butter and vanilla extract. Add eggs one at a time, mixing well after each addition. Mix in evaporated milk followed by coconut. Pour mixture into pie plate.
- Bake in preheated oven for 35 to 40 minutes, or until custard is nearly set and a knife inserted near the center of the pie comes out clean. Let cool, then refrigerate before serving.
Nutrition Facts : Calories 314.1 calories, Carbohydrate 36.2 g, Cholesterol 106.3 mg, Fat 16.7 g, Fiber 1 g, Protein 6.2 g, SaturatedFat 10.7 g, Sodium 236.8 mg, Sugar 33.3 g
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Reta Maru
[email protected]I highly recommend this pie.
Emmanuel Nti
[email protected]This pie is a must-try.
CLR Encryption
[email protected]I can't wait to make this pie again.
Anastasia Matiu
[email protected]This pie is my new favorite dessert.
EL Craftsman
[email protected]I love this pie!
lonely_kid64
[email protected]The pie is perfect for any occasion.
Md. Selim reja Habib
[email protected]The pie is ready in no time.
Danijel Brkic
[email protected]The ingredients are simple and easy to find.
Conor Heaney
[email protected]This pie is so easy to make, even a beginner can do it.
Hammad Bhai
[email protected]I've made this pie several times and it's always a hit.
AGU CHINYEREF
[email protected]This pie is a keeper!
Jemaia tomk
[email protected]I would definitely recommend this pie to anyone looking for a delicious and easy-to-make dessert.
Kenane Amadu
[email protected]This pie is perfect for a special occasion.
Md Nawshad
[email protected]I made this pie for my mom on Mother's Day and she loved it!
Justin Caraballo
[email protected]This pie was a great way to use up some leftover fruit.
Abu Sayid
[email protected]The crust was a bit crumbly, but the filling was delicious.
kaman wan
[email protected]The pie was a bit too sweet for my taste, but everyone else loved it.
Mlkj LKJ
[email protected]This pie was easy to make and turned out beautifully. I will definitely be making it again.
Edward Dandison
[email protected]I'm not usually a fan of pie, but this one was delicious! The crust was perfect and the filling was just the right amount of sweetness.
Ritrisha Ann
[email protected]This pie was a hit with my family! The crust was flaky and the filling was creamy and flavorful.