Best 3 Branston Pickle Recipes
Branston pickle is a classic British condiment that has been enjoyed for over a century. It is made from a variety of vegetables, including chopped gherkins, onions, and cauliflower, mixed with a tangy sauce made from vinegar, sugar, and mustard. Branston pickle is a versatile condiment that can be used to add flavor to a variety of dishes. It is often served with cold cuts, cheese, and crackers, as well as hot dishes such as meatloaf and shepherd's pie. It can also be used as a spread for sandwiches or as an ingredient in salads and dressings. With its unique and delicious flavor, Branston pickle is a must-have for any condiment lover.
Here are our top 3 tried and tested recipes!
THE ALMOST ORIGINAL BRANSTON PICKLE RECIPE!
One of the best-known British commercialised pickles or relishes, is that of Branston Pickle, a spiced vegetable mixture - and a staple for all cheese sarnies (sandwiches) and ploughman's lunches! There are many generic brands on the market now, but this is the closest set of ingredients and the most authentic taste, compared with the Original Branston Pickle recipe! Branston Pickle is wonderful when added to curries and stews, and you MUST try it with toasted cheese or Welsh rarebit - delicious!
Provided by French Tart
Categories Sauces
Time 2h30m
Yield 4 1 lb Jars
Number Of Ingredients 16
Steps:
- Combine all the ingredients in a large saucepan and bring them to the boil.
- Then reduce the heat to a simmer and cook until the swede is cooked, but still remains firm, about 2 hours.
- Stir well to redistribute all of the vegetables.
- Bottle and seal in sterile and hot jars.
- Allow the pickle to age for a few weeks before using, this improves the taste and it will become more "mellow".
- Serve with cheese, ploughman's lunches, in sandwiches, with cold cuts and meats. This pickle is also wonderful when added to curries and stews.
BRANSTON PICKLE
Branston Pickle is a UK favourite that is served in pubs as part of a Ploughman's Lunch. Although this tangy vegetable pickle has lots of ingredients, it is worth the effort. Tastes great with cheeses.
Provided by Millereg
Categories Sauces
Time P21DT1h
Yield 4 pints approximately, 64 serving(s)
Number Of Ingredients 18
Steps:
- Cube the carrots and swede, and finely chop the garlic, dates, cauliflower, onions, apples, zucchini and gherkins.
- Combine all the ingredients except the colouring in a large saucepan and bring to the boil; reduce the heat to a simmer.
- Simmer until the swede is cooked through but still firm (about 1½ to 2 hours).
- Then add the liquid colouring until the colour is dark brown.
- Spoon into warm sterilized jars and seal.
- Leave for at least 3 weeks to let the flavours mature.
BRANSTON PICKLE AND CHEESE SANDWICH
Soo good, I always got this at school, I will have to thank our chefs for this one. This only tastes good cold, so I wouldn't recommend trying to heat it up
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place the cheese on bread or roll.
- Spread bread or roll with as much pickle as you desire (has to be Brandeston to get the full effect) the more you add, the better the taste.
- Put top piece of bread on.
- Cut into a diagonal triangle.
- Enjoy.
Tips:
- Choose the Right Pickle: Select a Branston pickle that is of good quality and has a balanced flavor profile. Look for pickles that have a good balance of sweetness, sourness, and spice.
- Experiment with Different Ingredients: Don't be afraid to experiment with different ingredients when using Branston pickle in your recipes. Try adding it to sandwiches, salads, wraps, and even desserts to create unique and flavorful dishes.
- Use it as a Condiment: Branston pickle can be used as a condiment to add a tangy and savory flavor to dishes such as grilled meats, roasted vegetables, and fish.
- Make a Sandwich Spread: Combine Branston pickle with mayonnaise, cream cheese, or yogurt to create a flavorful spread for sandwiches and crackers.
- Add it to Salads: Branston pickle can be added to salads for a sweet and tangy crunch. It pairs well with leafy greens, roasted vegetables, and grilled chicken or tofu.
- Use it in Wraps: Branston pickle can be used as a filling for wraps and burritos. Combine it with grilled chicken or tofu, vegetables, and a flavorful dressing.
- Experiment with Desserts: Surprisingly, Branston pickle can be incorporated into desserts to create unique and flavorful treats. Try adding it to cakes, cookies, and even ice cream for a sweet and tangy twist.
Conclusion:
Branston pickle is a versatile and flavorful condiment that can be used in various recipes to add a unique and tangy taste. Experiment with different recipes and ideas to discover new ways to enjoy this classic British pickle. With its sweet, sour, and slightly spicy flavor, Branston pickle is sure to elevate any dish it is added to. So, embrace your culinary creativity and explore the endless possibilities of using Branston pickle in your cooking.
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