Best 2 Brattens Famous Clam Chowder Recipes

Explore the flavors of New England with our curated selection of recipes for the iconic "Brattens Famous Clam Chowder." This classic dish embodies the coastal charm of the region, offering a symphony of flavors that will transport you to the shores of the Atlantic. From traditional styles to modern interpretations, our comprehensive guide caters to diverse taste preferences and culinary skills. Whether you're a seasoned chef or a novice cook, discover the secrets to crafting the perfect clam chowder, brimming with the essence of the ocean and the warmth of a cozy seaside cottage.

Check out the recipes below so you can choose the best recipe for yourself!

BRATTENS FAMOUS CLAM CHOWDER

Brattens Famous Clam Chowder image

Smooth, creamy, and OMG so good! This recipe comes from Brattens which used to be located in Salt Lake City, Utah, years ago. It's been gone for years, but this clam chowder lives on. What a legacy! The restaurant gave me the recipe back in the middle 60's.

Provided by silly sally

Categories Chowders

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup onion, finely chopped
1 cup celery, finely diced
2 cups very finely diced potatoes (peeled)
2 (6 1/2 ounce) cans minced clams, and juice
2 tablespoons red wine vinegar
3/4 cup butter (not margarine)
3/4 cup flour
1 quart half-and-half (cream)
1 1/2 teaspoons salt
pepper

Steps:

Put the prepared vegetables in a saucepan.
Drain juice from clams and pour over the vegetables.
Add enough water to BARELY cover.
Simmer, covered over medium heat till barely tender.
(DO NOT overcook!).
In the meantime, melt butter in another medium saucepan.
Add flour.
Blend and cook, stirring constantly; add the cream.
Cook and stir with wire whip, until smooth and thick.
It is important that you stir constantly while cooking.
Add undrained vegetables, clams and vinegar.
Heat through, but do not boil again.

BRATTENS FAMOUS CLAM CHOWDER

Brattens Famous Clam Chowder image

There was this Seafood restaurant in SLC, that had the best clam chowder and my mom got the recipe from one of the chef that worked there, and so glad we got it. This is really good chowder.

Provided by Jean Romero

Categories Chowders

Time 35m

Number Of Ingredients 10

Ingredients

1 large sweet onion, finely chopped
3/4 c butter
1 c celery, finely chopped
3/4 c flour
2 c very finely diced potatoes
1 1/2 tsp salt
2 can(s) minced clams with juice
1 qt half and half
2 Tbsp red wine vinegar
few grains pepper

Steps:

1. Drain juice of clams over the veggies in a sm sauce pan and cover with just enough water to barely cover and simmer covered over med. heat until barely tender.
2. In the mean time melt butter, add flour to melted butter and blend stirring til smooth, add cream and stir with wire whisk until smooth, this should be like a thick gravy. Add the cream mixture to the undrained veggies, stir and then its ready to eat. ENJOY

Tips:

Use fresh clams. Fresh clams will give your chowder the best flavor. If you can't find fresh clams, you can use canned clams, but be sure to rinse them well before using.
Don't overcook the clams. Clams are delicate and will toughen if they are overcooked. Cook them just until they are opaque and tender.
Use a good quality clam broth. The clam broth is the base of the chowder, so it's important to use a good quality one. You can make your own clam broth or use a store-bought brand.
Add vegetables to your chowder. Vegetables add flavor and nutrition to the chowder. Some good choices include potatoes, carrots, celery, and onions.
Season the chowder to taste. Add salt, pepper, and other spices to taste. You can also add a splash of cream or milk for a richer flavor.

Conclusion:

Clam chowder is a delicious and hearty soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. So next time you're looking for a comforting soup, give clam chowder a try. You won't be disappointed!