HAWAIIAN PORK
This is a richly flavored version of sweet and sour pork. From the Sunset Stir Fry Cookbook. Great served with steamed rice.
Provided by cookiedog
Categories Pork
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Sweet-Sour Sauce: Stir together cider vinegar brown sugar, catsup; 1/4 cup cornstarch, unsweetened pineapple juice; and soy sauce. Set aside.
- Dip pork cubes in beaten egg, drain briefly, and roll in cornstarch to coat lightly; shake off excess.
- Place a wok or frying pan over high heat; when wok is hot,add 2 tablespoons of the oil. When oil is hot, add half the pork; stir-fry until evenly browned (5 to 7 minutes). Lift pork from wok and set aside. Repeat to brown remaining meat, adding more oil as needed.
- Add remaining oil (about 2 tablespoons) to wok. Add bell peppers and onion; stir-fry until vegetables are tender crisp to bite (about 2 minutes). Add pea pods; then stir sauce and add. Stir until sauce boils and thickens; return pork to wok and stir until heated through.
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Anthony ordonez
[email protected]This Hawaiian pork was amazing! The pork was so tender and the sauce was so flavorful. I will definitely be making this again.
Mbalenhle Khanye
[email protected]I'm not a fan of Hawaiian food, but this pork was surprisingly good. The meat was tender and the sauce was flavorful.
Shawn Richard
[email protected]This Hawaiian pork was easy to make and turned out delicious. I will definitely be making it again.
Muhaimin Rashid
[email protected]This recipe was a bit too complicated for me, but the pork turned out great. I'll definitely be making it again.
Purnima Magar
[email protected]The pork was a bit dry, but the sauce was amazing. I'll try cooking it for less time next time.
Jamal Khan
[email protected]This Hawaiian pork was easy to make and turned out delicious. I will definitely be making it again.
Ann Deneki
[email protected]I'm not a fan of Hawaiian food, but this pork was surprisingly good. The meat was tender and the sauce was flavorful.
ilmkiduniya
[email protected]This recipe was a bit too complicated for me, but the pork turned out great. I'll definitely be making it again.
Courtney Brand
[email protected]The pork was a bit dry, but the sauce was delicious. I'll try cooking it for less time next time.
Kfai
[email protected]This Hawaiian pork was a bit too sweet for my taste, but my family loved it. I'll try making it again with less sugar next time.
aden vick
[email protected]Amazing recipe! The pork was tender and juicy, and the sauce was flavorful and tangy. I highly recommend this recipe.
Olapeju Adewumi
[email protected]This Hawaiian pork was easy to make and so delicious! The pork was moist and tender, and the sauce was perfectly balanced. I will definitely be making this again.
Randy Brink
[email protected]I followed the recipe exactly and the pork came out perfect. The meat was fall-off-the-bone tender and the sauce was flavorful and tangy. My family loved it!
Pradeep Prasad Kurmi
[email protected]This was my first time making Hawaiian pork and it turned out great! The pork was so tender and the sauce was amazing. I will definitely be making this again.
Gift Egbage
[email protected]I've made this Hawaiian pork several times now and it's always a crowd-pleaser. The pork is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe!
sprïng trapper
[email protected]This Hawaiian pork was a hit at my last luau! The meat was fall-apart tender and the sauce was perfectly sweet and tangy. I'll definitely be making this again.