Best 7 Braunschweiger And Cream Cheese Spread Recipes

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Braunschweiger and cream cheese spread is a delicious and versatile dish that can be enjoyed as a sandwich spread, dip, or party appetizer. It combines the smoky flavor of braunschweiger, a type of smoked sausage, with the creamy texture of cream cheese, making it a perfect blend of flavors and textures. With its ease of preparation and endless possibilities for customization, this spread is a must-try for any food lover looking to add a new dish to their recipe repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

BRAUNSCHWEIGER SPREAD



Braunschweiger Spread image

This makes a great snack or appetizer anytime. Serve with your favorite crackers.

Provided by TTAYLOR239

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h5m

Yield 5

Number Of Ingredients 6

1 pound braunschweiger liverwurst
1 (8 ounce) package cream cheese, softened
2 drops ketchup
½ onion, chopped
2 teaspoons steak sauce
1 (5 ounce) jar pitted green olives

Steps:

  • In a medium-size mixing bowl, combine braunsweiger, cream cheese, ketchup, onion, and steak sauce. Mix until blended. Shape mixture into a ball. Press olives into the ball. Chill before serving.

Nutrition Facts : Calories 490.9 calories, Carbohydrate 5 g, Cholesterol 192.7 mg, Fat 45.1 g, Fiber 0.5 g, Protein 16.7 g, SaturatedFat 19.9 g, Sodium 1621 mg, Sugar 0.7 g

PATE



Pate image

Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.

Provided by Michele O'Sullivan

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Pate Recipes

Time 1h15m

Yield 16

Number Of Ingredients 6

8 ounces braunschweiger liver sausage
1 (8 ounce) package cream cheese, softened
1 tablespoon minced onion
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
salt and pepper to taste

Steps:

  • In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 1 g, Cholesterol 40.9 mg, Fat 8.9 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 209.4 mg, Sugar 0.1 g

BRAUNSCHWEIGER SPREAD



Braunschweiger Spread image

Make and share this Braunschweiger Spread recipe from Food.com.

Provided by Cindi M Bauer

Categories     Spreads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

12 ounces braunschweiger sausage
1 (3 ounce) package cream cheese, softened
1/3 cup sour cream
2 tablespoons salad dressing
1/4 cup pickled relish
1 small onion, finely chopped
Ritz cracker

Steps:

  • In a bowl, cut braunschweiger into small pieces.
  • Mash cut-up braunschweiger with a fork.
  • Add softened cream cheese; mix and blend well.
  • Add remaining ingredients; stir until well combined.
  • Use as a spread on crackers.
  • Serves 8-10.
  • Refrigerate until ready to serve.

BRAUNSCHWEIGER SPREAD



Braunschweiger Spread image

This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 1-1/2 cups.

Number Of Ingredients 9

1 tube (8 ounces) liver sausage
3 ounces cream cheese, softened
1/3 cup Miracle Whip
2 to 3 tablespoons dill pickle relish
2 tablespoons chopped onion
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
Chopped fresh parsley
Assorted crackers

Steps:

  • Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.

Nutrition Facts :

BRAUNSCHWEIGER SNOWBALL



Braunschweiger Snowball image

Even folks who normally don't care for braunschweiger can't seem to resist this creamy spread. Topped with red and green peppers, it's a natural for holiday entertaining. Sometimes I like to form a wreath of fresh parsley around it. -Pat Gulley, Harrisburg, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 ball (5 cups).

Number Of Ingredients 11

1 pound braunschweiger
1 package (8 ounces) cream cheese, softened
1/2 cup chili sauce
1 tablespoon chopped onion
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish, optional
TOPPING:
3 ounces cream cheese, softened
1/4 cup mayonnaise
2 tablespoons finely chopped sweet red pepper and/or green pepper
Assorted crackers

Steps:

  • In a large bowl, combine the first 6 ingredients; beat until blended. Place on a large sheet of plastic wrap; using plastic wrap, shape mixture into a large ball. Transfer to a serving plate; refrigerate., For topping, in a small bowl, beat the cream cheese and mayonnaise until smooth. Remove plastic from braunschweiger ball; spread with topping. Sprinkle with chopped pepper. Serve with crackers.

Nutrition Facts : Calories 159 calories, Fat 15g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 410mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

BRAUNSCHWEIGER BALL



Braunschweiger Ball image

Make and share this Braunschweiger Ball recipe from Food.com.

Provided by tcourto

Categories     < 4 Hours

Time 1h30m

Yield 1 ball

Number Of Ingredients 6

1 (16 ounce) roll braunschweiger sausage
1 small onion, chopped fine
2 tablespoons chili sauce
2 tablespoons mayonnaise
1 (8 ounce) cream cheese, divided 3oz for ball, 5oz for topping
1/2 cup sliced pimento-stuffed green olives

Steps:

  • Let braunschweiger and cream cheese set at room temperature until softened.
  • Mix braunschweiger, onion, chili sauce and 3oz of cream cheese together until well combined.
  • Form into a ball and refrigerate for 1 hour to firm ball.
  • After 1 hour, remove ball from refrigerator and carefully spread the 5oz of cream cheese over top.
  • Lay sliced olives over the surface.
  • Chill then serve with crackers.

EASY BRAUNSCHWEIGER PARTY SPREAD



Easy Braunschweiger Party Spread image

Make and share this Easy Braunschweiger Party Spread recipe from Food.com.

Provided by Parasiticone Wilson

Categories     Spreads

Time 20m

Yield 15 serving(s)

Number Of Ingredients 6

16 ounces braunschweiger sausage
8 ounces cream cheese
3 green onions (chopped)
1 tablespoon milk (optional)
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder

Steps:

  • Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until blended evenly.
  • Fold in onions.
  • Form mixture into a ball, roll in nuts if desired.
  • Refrigerate for 2 plus hours.
  • Preferably over night.

Tips:

  • Choose high-quality ingredients for the best flavor. Look for fresh vegetables, quality cream cheese, and a flavorful braunschweiger spread.
  • For a smoother spread, let the cream cheese come to room temperature before mixing it with the braunschweiger.
  • If you don't have a food processor, you can finely chop the vegetables by hand. Just be sure to dice them very small so that they blend well with the other ingredients.
  • For a more colorful spread, add some chopped fresh herbs, such as parsley, chives, or dill.
  • Serve the spread with crackers, bread, or vegetables. It also makes a great sandwich spread.

Conclusion:

Braunschweiger and cream cheese spread is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's also a great way to use up leftover braunschweiger. Experiment with different flavors of braunschweiger and cream cheese to find your favorite combination.

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