SWEET AND SOUR SHRIMP CASSEROLE (MICROWAVE)
Make and share this Sweet and Sour Shrimp Casserole (Microwave) recipe from Food.com.
Provided by MsSally
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Thaw shrimp, if frozen. Rinse shrimp; pat dry with paper towels.
- In a 2-quart microwave-safe casserole, combine onion and oil. Cover and microwave on 100% power (high) for 2 minutes. Add shrimp; cover and cook on high for 2 to 3 minutes more or until shrimp turn opaque, stirring once. Drain shrimp and onion in a colander; set aside.
- In the same casserole, combine brown sugar, cornstarch, ginger, and black pepper. Stir in undrained pineapple, soy sauce, and vinegar. Cook, uncovered, on high for 5 to 6 minutes or until thickened and bubbly, stirring after every minute.
- Stir in sweet pepper. Cook, uncovered, on high for 1 minute. Stir in shrimp mixture and water chestnuts. Cook, uncovered, on high for 30 to 45 seconds more or until heated through, stirring once. Serve with hot cooked rice.
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Tony sarker
[email protected]This casserole is a great way to use up leftover rice. I always have leftover rice and this is a great way to use it up.
Brit Buy
[email protected]I made this casserole for my husband's birthday and he loved it. He said it was the best shrimp casserole he's ever had.
Frederick Bowser
[email protected]This casserole is a great way to get your kids to eat shrimp. My kids love the sweet and sour sauce.
Dost Afridi Official
[email protected]The sauce in this casserole is delicious. It's the perfect balance of sweet and sour.
Saldeen Issadeen
[email protected]The shrimp in this casserole are cooked to perfection. They're tender and juicy.
Ntebo Chaimaine
[email protected]I love the combination of sweet and sour in this casserole. It's a great balance of flavors.
Corvo Death
[email protected]This casserole is a great way to use up leftover shrimp. It's also a great dish to take to a potluck or party.
Rose Zimba
[email protected]I've made this casserole several times and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
Tina Blessings
[email protected]This casserole is so easy to make and it's so delicious. I love that I can make it in the microwave, which saves me time.
Angella Chikuni
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Sophia Gutierrez
[email protected]This casserole was a hit with my family! The shrimp were cooked perfectly and the sauce is delicious. I will definitely be making this again.