Best 4 Braunschweiger Sandwich Recipes
Are you looking for creative and delectable ways to enjoy braunschweiger, that famous meat product made from cured pork and beef? If so, a braunschweiger sandwich is the perfect option for you! With its versatile blend of spices, such as garlic, paprika, and pepper, braunschweiger offers a unique flavor that can elevate any sandwich to the next level. Whether you prefer a classic combination of braunschweiger and cheese, or something more inventive with tangy condiments and crisp vegetables, the possibilities are endless. In this article, we'll explore a variety of mouthwatering braunschweiger sandwich recipes that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BRAUNSCHWEIGER SPREAD
This makes a great snack or appetizer anytime. Serve with your favorite crackers.
Provided by TTAYLOR239
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h5m
Yield 5
Number Of Ingredients 6
Steps:
- In a medium-size mixing bowl, combine braunsweiger, cream cheese, ketchup, onion, and steak sauce. Mix until blended. Shape mixture into a ball. Press olives into the ball. Chill before serving.
Nutrition Facts : Calories 490.9 calories, Carbohydrate 5 g, Cholesterol 192.7 mg, Fat 45.1 g, Fiber 0.5 g, Protein 16.7 g, SaturatedFat 19.9 g, Sodium 1621 mg, Sugar 0.7 g
BRAUNSCHWEIGER BANH MI
In this Midwestern take on a banh mi, we've sandwiched as many up-and-coming food trends as we could manage without violating good taste. We stuffed vegetables, wood flavor, bitterness, real fast food and the Midwest (represented by fried pork, wood-smoked Braunschweiger liverwurst and caraway) into a grand banh mi mash-up. Now if only we could nab it from a passing dim sum cart in a gastropub, our year would be close to complete. If 2014 tastes anything like this sandwich, it'll be an adventuresome and comforting year ahead.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 4 sandwiches
Number Of Ingredients 27
Steps:
- For the caraway pickled cauliflower: Cut the florets into 1/4-inch-thick slices. It's alright if the pieces break apart. Combine the vinegar, sugar, caraway seeds, 1/3 cup water and 1/4 teaspoon salt in a small saucepan. Bring to a boil, whisking until the sugar dissolves. Remove from the heat, add the cauliflower and carrot and stir. Allow to cool to room temperature. Transfer to a small bowl, cover and refrigerate at least 1 hour and up to 1 day.
- For the garlic fish sauce: Whisk together the fish sauce, lemon juice, vinegar, sugar, garlic, jalapeno and 2 teaspoons water in a small bowl. Cover and refrigerate until ready to serve.
- Preheat the oven to 300 degrees F.
- For the fried pork cutlets: Lightly sprinkle the cutlets on both sides with salt and pepper. Place the flour, egg and breadcrumbs in three separate shallow bowls. Dredge each cutlet in the flour, dusting off any excess. Then dip in the egg and, finally, coat with the breadcrumbs. Heat 2 tablespoons of the oil in a medium nonstick skillet over medium-high heat. Once the oil shimmers, fry two cutlets until browned, crispy and cooked through, 1 to 2 minutes per side. Drain on paper towels. Add the remaining tablespoon oil to the pan and repeat with the remaining cutlets.
- For the sandwiches: Trim and discard the bread heels from the baguettes. Halve each so you have a total of four 6-inch pieces. Split each piece lengthwise about 3/4 of the way and press it open like a book. Generously spread the top halves with mayonnaise and the bottom halves with mustard and liverwurst. Arrange the baguettes on a baking sheet and bake until warm, 3 to 4 minutes.
- Top the bottom half of each baguette with a pork cutlet (halve the cutlets for fit, if necessary) and some of the cucumber, onion, caraway-pickled cauliflower, watercress and cilantro. Top each with a drizzle of garlic fish sauce and a squirt of Sriracha and serve.
BRAUNSCHWEIGER SPREAD
This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield about 1-1/2 cups.
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.
Nutrition Facts :
BRAUNSCHWEIGER SPREAD
Make and share this Braunschweiger Spread recipe from Food.com.
Provided by Cindi M Bauer
Categories Spreads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, cut braunschweiger into small pieces.
- Mash cut-up braunschweiger with a fork.
- Add softened cream cheese; mix and blend well.
- Add remaining ingredients; stir until well combined.
- Use as a spread on crackers.
- Serves 8-10.
- Refrigerate until ready to serve.
Tips:
- To make a smooth sandwich spread, blend the braunschweiger, cream cheese, mayonnaise, and seasonings in a food processor or blender until well combined.
- For a classic braunschweiger sandwich, spread the prepared mixture on slices of rye bread, top with sliced onion and tomato, and serve open-faced.
- To add some crunch to your sandwich, spread the braunschweiger mixture on slices of toasted bread, top with lettuce, bacon, and tomato, and serve on a plate.
- For a fun and easy appetizer, combine the braunschweiger mixture with chopped pickles, onions, and celery, and serve on crackers or crostini.
- To make a braunschweiger sandwich that's perfect for a picnic or lunch on the go, spread the prepared mixture on slices of whole-wheat bread, top with your favorite sandwich fillings, and wrap tightly in plastic wrap.
Conclusion:
Braunschweiger is a delicious and versatile ingredient that can be used to make a variety of tasty sandwiches, appetizers, and snacks. Whether you're looking for a classic open-faced sandwich or something more creative, there's sure to be a braunschweiger recipe that you'll enjoy. So next time you're looking for a quick and easy meal, give braunschweiger a try – you won't be disappointed!
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