EASY CHEESE DANISH
These cream cheese pastries are baked to flaky perfection and made to shine with a simple egg wash gloss. They taste just as decadent as any breakfast sensation you'd find in a bakery or coffee shop.-Carole Sepstead, Grafton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, beat cream cheese and sugar until fluffy. Add egg yolks, lemon zest, vanilla and salt; beat on low speed until blended., On a lightly floured surface, roll out each sheet of puff pastry into a 12-in. square. Cut each into nine squares. Spoon 2-1/2 teaspoons of cheese mixture into the center of each square., Whisk egg and water; lightly brush over edges. Bring two opposite corners of pastry over filling; pinch to seal. Place on a greased baking sheet; brush with remaining egg mixture. Bake until golden brown, 10-12 minutes.
Nutrition Facts : Calories 202 calories, Fat 12g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 165mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
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Zubair Farhat
[email protected]I'm not a fan of cheese danish, but I made this recipe for my husband and he loved it.
Omar Gomez
[email protected]I had a hard time finding cream cheese, so I used sour cream instead. The cheese danish still turned out well, but it was a bit tangy.
Mubshar Mubshar
[email protected]The cheese danish was a little dry, but the flavor was good.
Naledi Tigele
[email protected]This cheese danish was a bit too sweet for my taste, but my kids loved it.
Abhiyan Rai
[email protected]This recipe was easy to follow and the cheese danish turned out beautifully. The filling was creamy and rich, and the pastry was flaky and light.
Itx Spirit
[email protected]I made this cheese danish for a brunch party and it was a huge success. Everyone loved it!
christina sellers
[email protected]This cheese danish was the perfect breakfast treat. It was light and fluffy, with just the right amount of sweetness. I will definitely be making this again!
Aylin
[email protected]This recipe is a keeper! The cheese danish was so delicious and my friends loved it.
Esther Anorvey
[email protected]Easy to follow recipe. I used puff pastry from the store and it turned out great!
Yshoni Mashinini
[email protected]This cheese danish was a hit with my family! The filling was creamy and flavorful, and the pastry was flaky and golden brown. I will definitely be making this again.